Veterans Affairs Palo Alto Healthcare System, Palo Alto, California, USA.
Ann Intern Med. 2010 Apr 20;152(8):481-7, W170-3. doi: 10.7326/0003-4819-152-8-201004200-00212. Epub 2010 Mar 1.
Sodium consumption raises blood pressure, increasing the risk for heart attack and stroke. Several countries, including the United States, are considering strategies to decrease population sodium intake.
To assess the cost-effectiveness of 2 population strategies to reduce sodium intake: government collaboration with food manufacturers to voluntarily cut sodium in processed foods, modeled on the United Kingdom experience, and a sodium tax.
A Markov model was constructed with 4 health states: well, acute myocardial infarction (MI), acute stroke, and history of MI or stroke.
Medical Panel Expenditure Survey (2006), Framingham Heart Study (1980 to 2003), Dietary Approaches to Stop Hypertension trial, and other published data.
U.S. adults aged 40 to 85 years.
Lifetime.
Societal.
Incremental costs (2008 U.S. dollars), quality-adjusted life-years (QALYs), and MIs and strokes averted.
RESULTS OF BASE-CASE ANALYSIS: Collaboration with industry that decreases mean population sodium intake by 9.5% averts 513 885 strokes and 480 358 MIs over the lifetime of adults aged 40 to 85 years who are alive today compared with the status quo, increasing QALYs by 2.1 million and saving $32.1 billion in medical costs. A tax on sodium that decreases population sodium intake by 6% increases QALYs by 1.3 million and saves $22.4 billion over the same period.
Results are sensitive to the assumption that consumers have no disutility with modest reductions in sodium intake.
Efforts to reduce population sodium intake could result in other dietary changes that are difficult to predict.
Strategies to reduce sodium intake on a population level in the United States are likely to substantially reduce stroke and MI incidence, which would save billions of dollars in medical expenses.
Department of Veterans Affairs, Stanford University, and National Science Foundation.
钠的摄入量会导致血压升高,增加心脏病发作和中风的风险。包括美国在内的一些国家正在考虑采取策略来降低人群的钠摄入量。
评估两种降低钠摄入量的人群策略的成本效益:政府与食品制造商合作,自愿减少加工食品中的钠,这一模式借鉴了英国的经验,以及征收钠税。
采用马尔可夫模型构建了 4 种健康状态:健康、急性心肌梗死(MI)、急性中风和 MI 或中风病史。
医疗小组支出调查(2006 年)、弗雷明汉心脏研究(1980 年至 2003 年)、停止高血压的饮食方法试验以及其他已发表的数据。
年龄在 40 至 85 岁之间的美国成年人。
终生。
社会视角。
增量成本(2008 年美元)、质量调整生命年(QALYs)以及避免的 MI 和中风。
与行业合作,将人群平均钠摄入量降低 9.5%,可在今天活着的 40 至 85 岁成年人的一生中避免 513885 例中风和 480358 例 MI,增加 210 万个 QALYs,并节省 321 亿美元的医疗费用。对钠征税,将人群钠摄入量降低 6%,在同一时期增加 130 万个 QALYs,并节省 224 亿美元。
结果对消费者对适度减少钠摄入量没有任何不适的假设敏感。
减少人群钠摄入量的努力可能会导致其他难以预测的饮食变化。
在美国,降低人群钠摄入量的策略可能会大大降低中风和 MI 的发病率,这将节省数十亿美元的医疗费用。
退伍军人事务部、斯坦福大学和国家科学基金会。