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突变组合对嗜热菌蛋白酶活性和稳定性的影响。

Effects of the mutational combinations on the activity and stability of thermolysin.

机构信息

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

出版信息

J Biotechnol. 2010 May 3;147(1):7-16. doi: 10.1016/j.jbiotec.2010.02.024. Epub 2010 Mar 7.

Abstract

We have previously indicated that three single mutations (Leu144-->Ser, Asp150-->Glu, and Ile168-->Ala) in the site-directed mutagenesis of thermolysin increase the activity and two single (Ser53-->Asp and Leu155-->Ala) and one triple (Gly8-->Cys/Asn60-->Cys/Ser65-->Pro) mutations increase the stability. In the present study, aiming to generate highly active and stable thermolysin variants, we combined these mutations and analyzed the effect of combinations on the activity and stability of thermolysin. The combination of the mutations of Leu144-->Ser and Asp150-->Glu yielded the most significant increase in the hydrolytic activities for N-[3-(2-furyl)acryloyl]-Gly-L-Leu amide (FAGLA) and N-carbobenzoxy-L-Asp-L-Phe methyl ester (ZDFM), while that of Leu144-->Ser and Ile168-->Ala abolished the activity. The combination of Ser53-->Asp and Leu155-->Ala yielded the greatest increase in the thermal stability, while that of Ser53-->Asp and Gly8-->Cys/Asn60-->Cys/Ser65-->Pro increased the stability as high as the individual mutations do. The combination of three mutations of Leu144-->Ser, Asp150-->Glu, and Ser53-->Asp yielded a variant L144S/D150E/S53D with improved activity and stability. Its k(cat)/K(m) values in the hydrolysis of FAGLA and ZDFM were 8.6 and 10.2 times higher than those of wild-type thermolysin (WT), respectively, and its rate constant for thermal inactivation at 80 degrees C was 60% of that of WT.

摘要

我们之前已经表明,在弹性蛋白酶的定点突变中,三个单一突变(Leu144-->Ser、Asp150-->Glu 和 Ile168-->Ala)可提高活性,而两个单一突变(Ser53-->Asp 和 Leu155-->Ala)和一个三突变(Gly8-->Cys/Asn60-->Cys/Ser65-->Pro)可提高稳定性。在本研究中,为了产生高活性和稳定的弹性蛋白酶变体,我们将这些突变组合在一起,并分析了组合对弹性蛋白酶活性和稳定性的影响。Leu144-->Ser 和 Asp150-->Glu 突变的组合使 N-[3-(2-呋喃基)丙烯酰基]-Gly-L-Leu 酰胺(FAGLA)和 N-碳苄氧羰基-L-Asp-L-Phe 甲酯(ZDFM)的水解活性显著增加,而 Leu144-->Ser 和 Ile168-->Ala 突变则使活性丧失。Ser53-->Asp 和 Leu155-->Ala 突变的组合使热稳定性得到最大提高,而 Ser53-->Asp 和 Gly8-->Cys/Asn60-->Cys/Ser65-->Pro 突变的组合使稳定性与单个突变一样高。Leu144-->Ser、Asp150-->Glu 和 Ser53-->Asp 三个突变的组合产生了一个变体 L144S/D150E/S53D,具有改善的活性和稳定性。其在 FAGLA 和 ZDFM 水解中的 k(cat)/K(m)值分别比野生型弹性蛋白酶(WT)高 8.6 倍和 10.2 倍,在 80°C 下的热失活动力学常数是 WT 的 60%。

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