O'Neill T, Berrie A M, Wedgwood E, Allen J, Xu X M
ADAS Boxworth, Boxworth, Cambs, CB23 4NN, UK.
Commun Agric Appl Biol Sci. 2009;74(3):633-43.
Botrytis cinerea causes disease on both the fruit and cane of raspberry. The incidence of latent and post-harvest fruit botrytis was examined in 19 commercial open-field and protected crops. Many samples showed a high incidence of infected fruit (>50%), even on protected crops sprayed with fungicides. Differences between open-field and protected crops, between sprayed and unsprayed crops and between two varieties (GLen Ample and Tulameen) were not statistically significant. The incidence of latent infection by B. cinerea in unripe fruit did not correlate with the incidence of botrytis fruit rot developing on ripe fruit. Experiments were conducted in two commercial crops to investigate whether the removal of Lateral Leaves and thinning of primocanes during the flowering and fruiting period could reduce the incidence of fruit and cane infection by B. cinereo. Canopy manipulation resulted in considerable decreases in humidity inside the canopy at one site, where the original cane density was very high, (20 canes/m) and not at the second site where cane density was lower (10 canes/m). Canopy thinning did not significantly reduce the incidence of fruit botrytis at either site but reduced the incidence of leaf and cane infection in the dense crop. Results suggest that a significant reduction of cane infection by canopy manipulation can be realised for situations where cane density and disease pressure are high. The present studies suggest that in dense canopies in a protected crop, cane Lesions are more likely to result from direct infection of canes by the pathogen, although the pathogen can readily invade wounds on canes, including de-leafing wounds.
灰葡萄孢可导致树莓果实和茎干发病。在19个商业性露地和设施栽培作物中,对潜伏性和采后果实灰霉病的发病率进行了调查。许多样本显示受感染果实的发病率很高(>50%),即使是在喷施了杀菌剂的设施栽培作物上也是如此。露地作物和设施栽培作物之间、喷施和未喷施作物之间以及两个品种(格伦安普尔和图拉明)之间的差异无统计学意义。未成熟果实中灰葡萄孢的潜伏感染率与成熟果实上灰霉病果腐的发病率无关。在两种商业作物上进行了试验,以研究在开花和结果期去除侧叶和疏剪初生茎是否能降低果实和茎干感染灰葡萄孢的发病率。在一个初生茎密度非常高(20个初生茎/米)的地点,树冠处理导致树冠内湿度大幅下降,而在另一个初生茎密度较低(10个初生茎/米)的地点则没有。树冠疏剪在两个地点均未显著降低果实灰霉病的发病率,但在密集种植的作物中降低了叶片和茎干感染的发病率。结果表明,对于初生茎密度和病害压力较高的情况,通过树冠处理可显著降低茎干感染率。目前的研究表明,在设施栽培作物的密集树冠中,茎干病斑更可能是由病原菌直接感染茎干所致,尽管病原菌很容易侵入茎干上的伤口,包括去叶伤口。