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齐墩果酸二聚体的合成及其作为糖原磷酸化酶抑制剂的活性研究。

Synthesis of oleanolic acid dimers as inhibitors of glycogen phosphorylase.

机构信息

PPSM, ENS Cachan, CNRS, UniverSud, 61 av President Wilson, F-94230 Cachan.

出版信息

Chem Biodivers. 2010 Mar;7(3):690-7. doi: 10.1002/cbdv.200900086.

Abstract

Recently, oleanolic acid was found to be an inhibitor of glycogen phosphorylase. For further structural modification, we have synthesized several dimers of oleanolic acid by using amide, ester, or triazole linkage with click chemistry. The click chemistry was shown to be the most efficient method for the dimer synthesis. Nearly quantitative yield of triazole-linked dimers was obtained. Biological evaluation of the synthesized dimers as inhibitors of glycogen phosphorylase has been described. Four of six dimers exhibited inhibitory activity against rabbit muscle glycogen phosphorylase a (RMGPa), with compounds 2 and 7 as the most potent inhibitors, which displayed an IC(50) value (ca. 3 microM) lower than that of oleanolic acid (IC(50)=14 microM).

摘要

最近,发现齐墩果酸是糖原磷酸化酶的抑制剂。为了进一步进行结构修饰,我们利用酰胺、酯或三唑键通过点击化学合成了几种齐墩果酸二聚体。点击化学被证明是二聚体合成最有效的方法。几乎定量地得到了三唑键连接的二聚体。作为糖原磷酸化酶抑制剂的合成二聚体的生物学评价已经描述。所合成的 6 个二聚体中有 4 个对兔肌肉糖原磷酸化酶 a(RMGPa)具有抑制活性,其中化合物 2 和 7 是最有效的抑制剂,其 IC50 值(约 3 μM)低于齐墩果酸(IC50=14 μM)。

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