Departamento de Bioquímica Vegetal y Biología Molecular, Facultad de Química, Universidad Sevilla, Seville, Spain.
Planta. 2010 Apr;231(5):1101-11. doi: 10.1007/s00425-010-1115-z. Epub 2010 Feb 21.
We have studied the possible role, in a plant glutamine synthetase (GS), of the different cysteinyl residues present in this enzyme. For this purpose we carried out the site-directed mutagenesis of the cDNA for alpha-GS polypeptide from Phaseolus vulgaris in the positions corresponding to Cys-92, Cys-159, and Cys-179, followed by heterologous expression in E. coli and enzymatic characterisation of WT and mutant proteins. The results show that neither Cys-92 nor Cys-179 residues were essential for enzyme activity, but the replacement of Cys-159 by alanine or serine strongly affects the quaternary structure and function of the GS enzyme molecule, resulting in a complete loss of enzymatic activity. Other studies using sulfhydryl specific reagents such as pHMB (p-hydroxymercuribenzoate) or DTNB (5,5'-dithiobis-2-nitrobenzoate) confirmed that the profound inhibition produced is associated with an important alteration of the quaternary structure of GS, and suggest that Cys-159 might be the residue responsible for the enzyme inhibition. All these results suggest that the Cys-159 residue is essential for the enzyme structure. The results are also consistent with previous reports based on classical biochemistry studies indicating the presence of essential cysteinyl residues for the enzyme activity of higher plant GS.
我们研究了植物谷氨酰胺合成酶(GS)中存在的不同半胱氨酸残基的可能作用。为此,我们对菜豆α-GS 多肽的 cDNA 进行了定点突变,突变位置分别对应于 Cys-92、Cys-159 和 Cys-179,随后在大肠杆菌中进行了异源表达,并对 WT 和突变蛋白进行了酶学特性分析。结果表明,Cys-92 和 Cys-179 残基对酶活性不是必需的,但 Cys-159 被丙氨酸或丝氨酸取代会强烈影响 GS 酶分子的四级结构和功能,导致酶活性完全丧失。其他使用巯基特异性试剂(如 pHMB(对羟基汞苯甲酸)或 DTNB(5,5'-二硫代双-2-硝基苯甲酸)的研究证实,产生的深度抑制与 GS 四级结构的重要改变有关,并表明 Cys-159 可能是导致酶抑制的残基。所有这些结果表明 Cys-159 残基对于酶结构是必需的。这些结果也与先前基于经典生物化学研究的报告一致,表明高等植物 GS 的酶活性需要存在必需的半胱氨酸残基。