Von Eichborn Joachim, Günther Stefan, Preissner Robert
Structural Bioinformatics Group, Institute for Physiology, Charité-University Medicine, Arnimallee 22, 14195 Berlin, Germany.
Genome Inform. 2010 Jan;22:1-10.
Solved structures of protein-protein complexes give fundamental insights into protein function and molecular recognition. Although the determination of protein-protein complexes is generally more difficult than solving individual proteins, the number of experimentally determined complexes increased conspicuously during the last decade. Here, the interfaces of 750 transient protein-protein interactions as well as 2,000 interactions between domains of the same protein chain (obligate interactions) were analyzed to obtain a better understanding of molecular recognition and to identify features applicable for protein binding site prediction. Calculation of knowledge-based potentials showed a preference of contacts between amino acids having complementary physicochemical properties. The analysis of amino acid conservation of the entire interface area showed a weak but significant tendency to a higher evolutionary conservation of protein binding sites compared to surface areas that are permanently exposed to solvent. Remarkably, contact frequencies between outstandingly conserved residues are much higher than expected confirming the so-called "hot spot" theory. The comparisons between obligate and transient domain contacts reveal differences and point out that structural diversification and molecular recognition of protein-protein interactions are subjected to other evolutionary aspects than obligate domain-domain interactions.
蛋白质-蛋白质复合物的解析结构为深入了解蛋白质功能和分子识别提供了基础。尽管确定蛋白质-蛋白质复合物通常比解析单个蛋白质更具难度,但在过去十年中,通过实验确定的复合物数量显著增加。在此,分析了750个瞬时蛋白质-蛋白质相互作用的界面以及同一蛋白质链结构域之间的2000个相互作用(专一性相互作用),以便更好地理解分子识别并确定适用于蛋白质结合位点预测的特征。基于知识的势能计算表明,具有互补物理化学性质的氨基酸之间存在接触偏好。对整个界面区域氨基酸保守性的分析表明,与永久暴露于溶剂的表面区域相比,蛋白质结合位点在进化上具有更高保守性的趋势较弱但显著。值得注意的是,高度保守残基之间的接触频率远高于预期,这证实了所谓的“热点”理论。专一性和瞬时结构域接触之间的比较揭示了差异,并指出蛋白质-蛋白质相互作用的结构多样性和分子识别与专一性结构域-结构域相互作用相比,受到其他进化因素的影响。