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1
The action of soya-bean trypsin inhibitor as an anti-thromboplastin in blood coagulation.
J Physiol. 1947 Mar;106(1):104-11.
2
Anticoagulant action of soya-bean trypsin-inhibitor.
Lancet. 1946 Jun 15;1(6407):888. doi: 10.1016/s0140-6736(46)91679-0.
3
Anticoagulant activity of the trypsin inhibitor from soya bean flour.
Proc Soc Exp Biol Med. 1946 Apr;61:440. doi: 10.3181/00379727-61-15346p.
4
Effects of soy bean trypsin inhibitor on fibrin clot lysis.
Thromb Diath Haemorrh. 1966 May 15;15(3):542-53.
5
Effect of blood thrombokinase, as influenced by soy bean trypsin inhibitor, ultracentrifugation, and accessory factors.
J Gen Physiol. 1955 Jul 20;38(6):757-69. doi: 10.1085/jgp.38.6.757.
6
The action of crystalline trypsin and soybean trypsin inhibitor on the clotting of blood by staphylocoagulase.
Yale J Biol Med. 1952 Jun;24(6):525-32.
7
Interaction of soybean trypsin inhibitor with thrombin and its effect on prothrombin activation.
J Biol Chem. 1969 Feb 10;244(3):865-75.
8
[Effect of a trypsin inhibitor from soy bean on blood coagulation].
Vopr Med Khim. 1961 Sep-Oct;7:513-9.
9
Prothrombin derivatives and the inhibition of thrombin formation with soy bean trypsin inhibitor.
Am J Physiol. 1955 Feb;180(2):367-70. doi: 10.1152/ajplegacy.1955.180.2.367.
10
The site of inhibition of blood clotting by soy bean trypsin inhibitor.
J Clin Invest. 1951 Nov;30(11):1298-1304. doi: 10.1172/JCI102549.
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