Pakhomov A A, Tret'iakova Iu A, Martynov V I
Bioorg Khim. 2010 Jan-Feb;36(1):117-21. doi: 10.1134/s1068162010010127.
In most fluorescent proteins characterized by light absorption and emission in the red and the far-red spectral region (550-650 nm), the chromophore pi system is extended at the expense of the additional oxidation of the GFP-like structure and the formation of an acylimine substituent. As distinct from these proteins, the photoactivateable protein asFP595 contains a chromophore with the keto group substituted for an acylimine substituent. In this work, we studied the reactions that result in a bathochromic shift in the spectrum of asFP595. Maturation kinetics analysis has shown the generation of the immature form containing a protonated chromophore (absorption at 420 nm) at the intermediate step, as in the case of other red fluorescent proteins, which then is isobestically converted into the final mature form (568 nm). Mass spectrometric analysis of the chromopeptide isolated from immature asFP595 has demonstrated that the intermediate form contains a GFP-type chromophore. It has also been found that the oxidation of the GFP chromophore is accompanied by the generation of an equimolar amount of hydro gen peroxide. The intermediate products of oxidation have been analyzed by the mutagenesis of the first chromophore-generating amino acid residue. It has been demonstrated that in the case of all mutants studied, chromophore synthesis does not terminate at the stage of the acylimine derivative, but immediately results in the fragmentation of the main chain of the protein and in the formation of the keto form.
在大多数在红色及远红光谱区域(550 - 650纳米)有光吸收和发射特性的荧光蛋白中,发色团π体系的扩展是以类似绿色荧光蛋白(GFP)结构的额外氧化以及酰亚胺取代基的形成为代价的。与这些蛋白不同,可光激活蛋白asFP595含有一个酮基取代酰亚胺取代基的发色团。在这项工作中,我们研究了导致asFP595光谱发生红移的反应。成熟动力学分析表明,在中间步骤会生成含有质子化发色团(在420纳米处有吸收)的未成熟形式,这与其他红色荧光蛋白的情况一样,然后该未成熟形式通过等吸收点转换为最终的成熟形式(568纳米)。对从未成熟的asFP595中分离出的发色肽进行质谱分析表明,中间形式含有GFP型发色团。还发现GFP发色团的氧化伴随着等摩尔量过氧化氢的生成。通过对第一个产生发色团的氨基酸残基进行诱变分析了氧化的中间产物。结果表明,在所研究的所有突变体中,发色团合成不会在酰亚胺衍生物阶段终止,而是会立即导致蛋白质主链断裂并形成酮形式。