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Avt5p 是裂殖酵母 Schizosaccharomyces pombe 液泡摄取氨基酸所必需的。

Avt5p is required for vacuolar uptake of amino acids in the fission yeast Schizosaccharomyces pombe.

机构信息

Department of Applied Bioresource Science, Faculty of Agriculture, Ehime University, Ehime, Japan.

出版信息

FEBS Lett. 2010 Jun 3;584(11):2339-45. doi: 10.1016/j.febslet.2010.04.012. Epub 2010 Apr 11.

Abstract

We identified SPBC1685.07c of Schizosaccharomyces pombe as a novel vacuolar protein, Avt5p, with similarity to vacuolar amino acid transporters Avt5p from Saccharomyces cerevisiae. Avt5p localizes to the vacuolar membrane and upon disruption of avt5, uptake of histidine, glutamate, tyrosine, arginine, lysine or serine was impaired. During nitrogen starvation, the transient increase of vacuolar lysine transport observed for wild-type cells still occurred in the mutant cells, however, uptake of glutamate did not significantly increase in response to nitrogen starvation. Our results show that under diverse growth conditions Avt5p is involved in vacuolar transport of a selective set of amino acids.

摘要

我们鉴定出裂殖酵母中的 SPBC1685.07c 是一种新型液泡蛋白,Avt5p,与酿酒酵母的液泡氨基酸转运蛋白 Avt5p 具有相似性。Avt5p 定位于液泡膜上,avt5 缺失后,组氨酸、谷氨酸、酪氨酸、精氨酸、赖氨酸或丝氨酸的摄取受到损害。在氮饥饿时,野生型细胞中观察到的短暂增加的液泡赖氨酸转运仍发生在突变细胞中,然而,谷氨酸的摄取并没有在氮饥饿时显著增加。我们的结果表明,在不同的生长条件下,Avt5p 参与了一组选择性氨基酸的液泡转运。

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