A note on the Cause of Certain Red Colorations on Salted Hides and a Comparison of the Growth and Survival of Halophilic or Salt-loving Organisms and Some Ordinary Organisms of Dirt and Putrefaction on Media of Varying Salt Concentrations.
作者信息
Robertson M E
出版信息
J Hyg (Lond). 1931 Jan;31(1):84-95. doi: 10.1017/s002217240001069x.
Abstract
摘要
相似文献
1
A note on the Cause of Certain Red Colorations on Salted Hides and a Comparison of the Growth and Survival of Halophilic or Salt-loving Organisms and Some Ordinary Organisms of Dirt and Putrefaction on Media of Varying Salt Concentrations.
J Hyg (Lond). 1931 Jan;31(1):84-95. doi: 10.1017/s002217240001069x.
2
Efficacy of alkyltrimethylammonium bromide for decontaminating salt-cured hides from the red heat causing moderately halophilic bacteria.
Lett Appl Microbiol. 2020 Mar;70(3):159-164. doi: 10.1111/lam.13250. Epub 2019 Dec 28.
3
Microbial life at high salt concentrations: phylogenetic and metabolic diversity.
Saline Syst. 2008 Apr 15;4:2. doi: 10.1186/1746-1448-4-2.
4
Molecular signature of hypersaline adaptation: insights from genome and proteome composition of halophilic prokaryotes.
Genome Biol. 2008 Apr 9;9(4):R70. doi: 10.1186/gb-2008-9-4-r70.
5
Halophilic and halotolerant actinomycetes from a marine saltern of Goa, India producing anti-bacterial metabolites.
J Biosci Bioeng. 2015 Mar;119(3):323-30. doi: 10.1016/j.jbiosc.2014.08.017. Epub 2014 Oct 22.
6
Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions.
Foods. 2021 Jul 26;10(8):1723. doi: 10.3390/foods10081723.
7
The microbiology of red brines.
Adv Appl Microbiol. 2020;113:57-110. doi: 10.1016/bs.aambs.2020.07.003. Epub 2020 Aug 17.
8
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production.
Int J Food Microbiol. 2018 Dec 2;286:179-189. doi: 10.1016/j.ijfoodmicro.2018.08.013. Epub 2018 Aug 16.
9
Structural evidence for solvent-stabilisation by aspartic acid as a mechanism for halophilic protein stability in high salt concentrations.
Phys Chem Chem Phys. 2016 Jul 21;18(27):18054-62. doi: 10.1039/c6cp02684b. Epub 2016 Jun 21.
10
Fructans of the saline world.
Biotechnol Adv. 2018 Sep-Oct;36(5):1524-1539. doi: 10.1016/j.biotechadv.2018.06.009. Epub 2018 Jun 20.
本文引用的文献
1
SODIUM CHLORIDE MEDIA FOR THE SEPARATION OF CERTAIN GRAM-POSITIVE COCCI FROM GRAM-NEGATIVE BACILLI.
J Bacteriol. 1929 Jul;18(1):43-57. doi: 10.1128/jb.18.1.43-57.1929.
2
A Preliminary Report Upon Some Halophilic Bacteria.
J Bacteriol. 1919 Mar;4(2):177-82. doi: 10.1128/jb.4.2.177-182.1919.
Zotero 插件