SPEC (CNRS URA 2464), DSM/IRAMIS CEA Saclay, Bâtiment 772, F-91191 Gif-sur-Yvette France.
Phys Rev Lett. 2010 Apr 23;104(16):165703. doi: 10.1103/PhysRevLett.104.165703.
The ac nonlinear dielectric response chi3(omega,T) of glycerol was measured close to its glass transition temperature T(g) to investigate the prediction that supercooled liquids respond in an increasingly nonlinear way as the dynamics slows down (as spin glasses do). We find that chi3(omega,T) indeed displays several nontrivial features. It is peaked as a function of the frequency omega and obeys scaling as a function of omega tau(T), with tau(T) the relaxation time of the liquid. The height of the peak, proportional to the number of dynamically correlated molecules N(corr)(T), increases as the system becomes glassy, and chi3 decays as a power law of omega over several decades beyond the peak. These findings confirm the collective nature of the glassy dynamics and provide the first direct estimate of the T dependence of N(corr).
甘油的 ac 非线性介电响应 chi3(omega,T)在接近其玻璃化转变温度 T(g)的情况下进行了测量,以研究超冷液体随着动力学减慢而呈现出越来越非线性响应的预测(如自旋玻璃一样)。我们发现 chi3(omega,T)确实显示出了一些非平凡的特征。它作为频率 omega 的函数呈峰状,并作为 omega tau(T)的函数遵循标度,其中 tau(T)是液体的弛豫时间。峰的高度与动态相关分子的数量 N(corr)(T)成正比,随着系统变得玻璃化而增加,chi3 在峰后几个数量级上按 omega 的幂律衰减。这些发现证实了玻璃动力学的集体性质,并提供了对 N(corr)的 T 依赖性的首次直接估计。