Physiological Genomics Group, Animal Science Department, University of California, Davis, 1 Shields Ave., Davis, CA 95616 USA.
Comp Biochem Physiol Part D Genomics Proteomics. 2008 Mar;3(1):118-27. doi: 10.1016/j.cbd.2007.11.003. Epub 2007 Dec 8.
The rectal gland is the principal salt-secreting organ in elasmobranchs, yet its functional response to normal physiological variation (e.g., due to feeding, stress) has only recently been examined. To complement studies on acid-base, digestive, and osmoregulatory physiology in response to natural feeding, we investigated protein-level responses in the rectal gland of spiny dogfish (Squalus acanthias) 6 h, 20 h, and 5 days (reference control) after a meal. Our objective was to identify proteins involved in regulation of osmoregulatory and metabolic processes in response to feeding. Proteins were separated by two-dimensional gel electrophoresis, and protein spots that were significantly up- or down-regulated >2 fold (i.e., abundance increased more than 100% or decreased more than 50%) were detected using gel image analysis software. Of 684 proteins analyzed on 2D gels, 16 proteins changed significantly 6 h after feeding vs. 5 day controls (5 decreased; 11 increased), and 12 proteins changed >2 fold 20 h after feeding vs. 5 day controls (2 decreased; 10 increased). Thirteen of these proteins were identified using mass spectrometry and classified into functional pathways using the PANTHER bioinformatics database. Rectal gland proteins that were regulated following feeding fell into three main categories: cytoskeletal/muscular (e.g., tropomyosin alpha chain, transgelin), energy metabolism (e.g., malate dehydrogenase, ATP synthase), and nucleotide metabolism (nucleoside diphosphate kinase). The data also revealed that previously documented increases in the activity of isocitrate dehydrogenase after feeding are at least partially due to increased abundance of a cytosolic, NADP-dependent isoform of this enzyme. One of the primary components of the rectal gland's response to feeding appears to be maintenance of the cellular supply of energy, which would be necessary to fuel increased activities of enzymes involved in salt secretion and oxidative metabolism in the rectal gland following a meal.
直肠腺是软骨鱼类的主要排盐器官,但它对正常生理变化(例如,进食、应激)的功能反应最近才被研究。为了补充对自然进食时酸碱平衡、消化和渗透调节生理学的研究,我们研究了进食后 6 小时、20 小时和 5 天(参考对照)的尖吻鲭鲨(Squalus acanthias)直肠腺中的蛋白质水平反应。我们的目标是确定与进食反应相关的渗透调节和代谢过程调节中的蛋白质。使用二维凝胶电泳分离蛋白质,并用凝胶图像分析软件检测到显著上调或下调>2 倍(即丰度增加超过 100%或减少超过 50%)的蛋白质斑点。在 2D 凝胶上分析的 684 种蛋白质中,有 16 种蛋白质在进食后 6 小时与 5 天对照相比变化显著(5 种下调;11 种上调),12 种蛋白质在进食后 20 小时与 5 天对照相比变化>2 倍(2 种下调;10 种上调)。使用质谱法鉴定了其中的 13 种蛋白质,并使用 PANTHER 生物信息学数据库将它们分类到功能途径中。进食后调节的直肠腺蛋白质分为三大类:细胞骨架/肌肉(例如,原肌球蛋白 alpha 链、转胶蛋白)、能量代谢(例如,苹果酸脱氢酶、ATP 合酶)和核苷酸代谢(核苷二磷酸激酶)。数据还表明,进食后异柠檬酸脱氢酶活性的增加至少部分是由于该酶的细胞质、NADP 依赖性同工酶的丰度增加所致。直肠腺对进食反应的主要组成部分之一似乎是维持细胞的能量供应,这对于在进食后增加与盐分泌和直肠腺氧化代谢相关的酶的活性是必要的。