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乳清浓缩膜上各种结构的多物种生物膜的微观观察。

Microscopic observation of multispecies biofilm of various structures on whey concentration membranes.

机构信息

Midwest Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007, USA.

出版信息

J Dairy Sci. 2010 Jun;93(6):2321-9. doi: 10.3168/jds.2009-2800.

DOI:10.3168/jds.2009-2800
PMID:20494136
Abstract

The objective of this study was to evaluate biofilm formation on polyamide reverse osmosis (RO) whey concentration membranes. Biofilms were observed with scanning electron and fluorescence microscopy. For scanning electron microscopy, pieces of 6-, 12-, and 14-mo-old membranes were allowed to air dry at room temperature (22 degrees C) for 24h followed by sputter coating with a 5-nm layer of gold and microscopic observations. Scanning electron microscopy images revealed that the hydrophilic layer, used to prevent membrane plugging, was not evenly distributed on the surface. Although this hydrophilic layer seemed to prevent the attachment of proteins, it supported biofilm formation. Three different structures of multispecies biofilm were observed on the retentate side of the membrane: 1) a mono layer, 2) a 3-dimensional structure of a dense matrix of extracellular polymeric substances where different types of bacterial cells were embedded, and 3) cell aggregates. In some of the biofilms, a smooth layer (shell) covered cell aggregates. In the 6-mo-old membranes, part of the shell layer was broken off. Biofilms as observed on the RO membrane were described as having a hill-and-valley type of structure, with hills showing a mushroom-like appearance and valleys comprising dense matrices of extracellular polymers with embedded bacterial cells. Fluorescence microscopy showed live cells on the surface of the biofilm. It is concluded that both cells in the deep layers of biofilm and surface cells may resist cleaning and sanitation. The extent of biofilm formation and the presence of live cells on RO membranes after regular clean in place cycles indicate the need for a more effective cleaning regimen customized for dairy separation systems.

摘要

本研究旨在评估聚酰胺反渗透(RO)乳清浓缩膜上生物膜的形成。通过扫描电子显微镜和荧光显微镜观察生物膜。对于扫描电子显微镜,将 6、12 和 14 个月大的膜片在室温(22°C)下自然干燥 24 小时,然后用 5nm 厚的金溅射涂层进行微观观察。扫描电子显微镜图像显示,用于防止膜堵塞的亲水层在表面上分布不均匀。尽管这种亲水层似乎阻止了蛋白质的附着,但它支持了生物膜的形成。在膜的截留侧观察到三种不同结构的多物种生物膜:1)单层,2)细胞外聚合物密集基质的三维结构,其中嵌入了不同类型的细菌细胞,3)细胞聚集体。在一些生物膜中,有一层光滑的(壳)覆盖着细胞聚集体。在 6 个月大的膜片中,部分壳层脱落。在 RO 膜上观察到的生物膜被描述为具有山和谷类型的结构,其中山峰呈蘑菇状,山谷由嵌入细菌细胞的细胞外聚合物密集基质组成。荧光显微镜显示生物膜表面有活细胞。研究结论认为,生物膜深层的细胞和表面细胞都可能抵抗清洗和消毒。RO 膜经过定期原位清洗循环后生物膜形成的程度和活细胞的存在表明,需要为乳制品分离系统定制更有效的清洗方案。

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