Sharav Y, Benoliel R, Schnarch A, Greenberg L
Department of Oral Diagnosis, Oral Medicine and Radiology, School of Dental Medicine, Hebrew University Hadassah, JerusalemIsrael.
Pain. 1991 Feb;44(2):171-174. doi: 10.1016/0304-3959(91)90133-I.
We present a unique case of a patient with facial pain evoked by gustatory stimuli. Pain was typically evoked by application of sucrose to the ipsilateral anterior 2/3 of the tongue, but not to the contralateral aspect. Pain was referred to the maxillary tuberosity area and, when stronger, to the infraorbital and supraorbital regions. Sucrose was most effective in eliciting pain, whilst saline, citric acid and water had a minimal effect. Spatial or temporal summation of gustatory stimuli was associated with stronger pain of longer duration and shorter latency. Some of the pain characteristics were similar to those of idiopathic trigeminal neuralgia. Thus, pain was elicited by innocuous ipsilateral stimuli, referred out of the stimulus zone, persisted beyond the period of stimulation and could be controlled with carbamazepine. We proposed a central neural mechanism for pain induction with convergence between gustatory stimuli afferents and pain pathways in the trigeminal system.
我们报告了一例独特的病例,该患者因味觉刺激诱发面部疼痛。疼痛通常由在同侧舌前2/3涂抹蔗糖诱发,而对侧则不会诱发疼痛。疼痛放射至上颌结节区域,强度较大时会放射至眶下和眶上区域。蔗糖诱发疼痛的效果最为显著,而盐水、柠檬酸和水的作用极小。味觉刺激的空间或时间总和与持续时间更长、潜伏期更短的更强疼痛相关。一些疼痛特征与特发性三叉神经痛相似。因此,无害的同侧刺激可诱发疼痛,疼痛超出刺激区域,在刺激期过后仍持续存在,且可用卡马西平控制。我们提出了一种中枢神经机制,用于解释味觉刺激传入神经与三叉神经系统疼痛通路之间的汇聚导致疼痛诱发的现象。