一种阿育吠陀配方——达萨穆拉瑞斯塔姆不同上市品牌的质量评估

Quality assessment of different marketed brands of Dasamoolaristam, an Ayurvedic formulation.

作者信息

Kalaiselvan V, Kalpeshkumar Shah Ankur, Babulal Patel Falgun, Narendrabhai Shah Chainesh, Kalaivani M, Rajasekaran A

机构信息

Department of Indian Pharmacopoeia Commission, Sector 23, Raj Nagar, Ghaziabad, UP-201 02, India.

出版信息

Int J Ayurveda Res. 2010 Jan;1(1):10-3. doi: 10.4103/0974-7788.59937.

DOI:10.4103/0974-7788.59937

PMID:20532091

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2876925/

Abstract

Arista is a classical Ayurvedic preparation that is typically used as a digestive and cardiotonic. The present Investigation evaluated five different brands of Dasamoolaristam available in the market as per WHO and Indian Pharmacopoeial specifications. Various physicochemical parameters such as alcohol-soluble extractive, water-soluble extractive, total ash, acid-insoluble ash, total solid, and alcohol content were determined. The present investigation reveals that all the preparations contain acceptable levels of alcohol (less than 12% v/v). However, the preparations were found to contain unacceptable limits of microbial load although all showed the absence of Escherichia coli, Salmonella species, and Staphylococcus aureus.

摘要

阿里斯塔是一种传统的阿育吠陀制剂，通常用作消化剂和强心剂。本研究根据世界卫生组织和印度药典的规格，对市场上现有的五个不同品牌的达萨穆拉里斯塔姆进行了评估。测定了各种理化参数，如醇溶性提取物、水溶性提取物、总灰分、酸不溶性灰分、总固体和酒精含量。本研究表明，所有制剂的酒精含量均在可接受水平（低于12% v/v）。然而，尽管所有制剂均未检出大肠杆菌、沙门氏菌属和金黄色葡萄球菌，但发现其微生物负荷超出了可接受限度。