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肌球蛋白轻链激酶使钙调蛋白磷酸化,增加了它与磷酸化肌球蛋白纤维的结合亲和力。

Phosphorylation of caldesmon by myosin light chain kinase increases its binding affinity for phosphorylated myosin filaments.

机构信息

Institute for Biomedical Aging Research, Smooth Muscle Laboratory at the Life Science Center, Austrian Academy of Sciences, Mitterweg 24, A-6020 Innsbruck, Austria.

出版信息

Biol Chem. 2010 Sep;391(9):1091-104. doi: 10.1515/BC.2010.105.

Abstract

Phosphorylation of myosin by myosin light chain kinase (MLCK) is essential for smooth muscle contraction. In this study we show that caldesmon (CaD) is also phosphorylated in vitro by MLCK. The phosphorylation is calcium- and calmodulin (CaM)-dependent and requires a MLCK concentration close to that found in vivo. On average, approximately 2 mol P(i) per mol of CaD are incorporated at Thr-626 and Thr-693, with additional partial phosphorylation at Ser-658 and Ser-702. The phosphorylation rate for CaD is 20- to 50-fold slower than that for filamentous myosin; faster relative rates were obtained with CaD added to purified actomyosin or myosin preparations containing endogenous MLCK/CaM complex. Addition of CaM also augmented CaD phosphorylation. We further demonstrate that [³²P] labeled CaD binds much more readily to phosphorylated filamentous myosin than to unphosphorylated myosin. For actomyosin, CaD binding affinity doubles after myosin phosphorylation, without a significant change in binding stoichiometry (approx. one CaD per myosin molecule). Unphosphorylated CaD is ineffective in competing with the phosphorylated protein for the binding site(s) on myosin filaments. The ATPase activity of reconstituted actomyosin is inhibited by unphosphorylated CaD, and this inhibition was removed by CaD phosphorylation. Our results suggest that CaD phosphorylation plays a role in modifying actomyosin interaction in vivo, particularly during prolonged muscle activation.

摘要

肌球蛋白轻链激酶(MLCK)对肌球蛋白的磷酸化对于平滑肌收缩是必不可少的。在本研究中,我们表明钙调蛋白(CaD)也可在体外被 MLCK 磷酸化。磷酸化是钙离子和钙调蛋白(CaM)依赖性的,需要接近体内存在的 MLCK 浓度。平均而言,约有 2 摩尔 P(i) 被掺入到 CaD 的 Thr-626 和 Thr-693 位,在 Ser-658 和 Ser-702 位还有部分磷酸化。CaD 的磷酸化速率比纤维状肌球蛋白慢 20-50 倍;当 CaD 加入到纯化的肌动球蛋白或含有内源性 MLCK/CaM 复合物的肌球蛋白制剂中时,相对速率会更快。添加 CaM 也会增强 CaD 的磷酸化。我们进一步证明,与未磷酸化的肌球蛋白相比,[³²P]标记的 CaD 更易于与磷酸化的纤维状肌球蛋白结合。对于肌动球蛋白,肌球蛋白磷酸化后 CaD 结合亲和力增加一倍,而结合物的计量比(大约一个 CaD 结合一个肌球蛋白分子)没有显著变化。未磷酸化的 CaD 不能有效地与磷酸化的蛋白质竞争肌球蛋白丝上的结合位点。重组肌动球蛋白的 ATP 酶活性被未磷酸化的 CaD 抑制,而这种抑制作用可通过 CaD 的磷酸化消除。我们的结果表明,CaD 磷酸化在体内修饰肌球蛋白和肌动球蛋白的相互作用中发挥作用,特别是在肌肉长时间激活期间。

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