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用响应面法优化棕榈硬脂中富含三棕榈酸甘油酯的馏分。

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology.

机构信息

Department of Food Science and Technology, Chungnam National University, Daejeon, South Korea.

出版信息

J Sci Food Agric. 2010 Jul;90(9):1520-6. doi: 10.1002/jsfa.3978.

Abstract

BACKGROUND

Solvent fractionation is effective in improving separation at low temperature, resulting in higher yield and purity of the final product. Tripalmitin (PPP) is an important substrate for the synthesis of human milk fat substitute (HMFS). In this study a fraction rich in PPP was separated from palm stearin by solvent fractionation.

RESULTS

The PPP-rich fraction was concentrated from palm stearin by acetone fractionation. Response surface methodology (RSM) was employed to optimise PPP purity (Y(1), %) and PPP content (Y(2), g kg(-1) palm stearin) with the independent variables fractionation temperature (X(1), 25, 30 and 35 degrees C) and weight ratio of palm stearin to acetone (X(2), 1:3, 1:6 and 1:9). The predictive models for PPP purity and PPP content of the solid fraction were adequate and reproducible, with no significant lack of fit and satisfactory levels of R(2). PPP purity showed a positive correlation with temperature and acetone ratio, whereas PPP content exhibited a negative correlation. The optimised fractionation condition for a targeted PPP-rich fraction with > 92% PPP purity and > 225 g kg(-1) PPP content from palm stearin was predicted.

CONCLUSION

The RSM model for optimising PPP purity and PPP content in the PPP-rich fraction from palm stearin by acetone fractionation was valid. The scaled-up PPP-rich fraction obtained can be used as a substrate for the synthesis of 1,3-dioleoyl-2-palmitoylglycerol, which is a main component of HMFS in infant formulas.

摘要

背景

溶剂分馏在低温下有效提高分离效果,从而提高最终产物的产率和纯度。三棕榈酸甘油酯(PPP)是合成人乳脂肪替代品(HMFS)的重要底物。本研究通过溶剂分馏从棕榈硬脂中分离出富含 PPP 的馏分。

结果

通过丙酮分馏从棕榈硬脂中浓缩出富含 PPP 的馏分。采用响应面法(RSM)优化 PPP 纯度(Y(1),%)和 PPP 含量(Y(2),g kg(-1)棕榈硬脂)的独立变量为分馏温度(X(1),25、30 和 35°C)和棕榈硬脂与丙酮的重量比(X(2),1:3、1:6 和 1:9)。PPP 纯度和 PPP 含量的固体馏分预测模型是充分和可重现的,没有显著的失拟和令人满意的 R(2)水平。PPP 纯度与温度和丙酮比呈正相关,而 PPP 含量则呈负相关。预测了从棕榈硬脂中获得的目标 PPP 含量>92%、PPP 含量>225 g kg(-1)的富含 PPP 的馏分的最佳分馏条件。

结论

通过丙酮分馏从棕榈硬脂中优化 PPP 纯度和 PPP 含量的 RSM 模型是有效的。获得的规模化富含 PPP 的馏分可用于合成 1,3-二油酰基-2-棕榈酸甘油酯,这是婴儿配方奶粉中 HMFS 的主要成分。

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