Department of Chemistry, Shahid Beheshti University, Tehran, Iran.
Nat Prod Res. 2010 Jul;24(11):1013-7. doi: 10.1080/14786410902885138.
The chemical composition of the essential oil from Heracleum rechingeri was analysed using GC-MS. Twenty-seven compounds, accounting for 94.62% of the extracted essential oil, were identified. The main oil compounds were octyl acetate (29.49%), elemicine (23.06%), (E)-caryophyllene (9.26%), caryophyllene oxide (6.42%), terpinolene (6.12%) and (Z)-3-octenyl acetate (4.72%). The antimicrobial activity of the essential oil was tested against three different bacteria by disc diffusion method and showed maximum inhibitory activity against Gram-positive bacteria, especially Bacillus subtilis.
采用 GC-MS 对独活属植物挥发油的化学成分进行了分析。鉴定出 27 种化合物,占提取挥发油的 94.62%。主要的油类化合物为乙酸辛酯(29.49%)、elemicine(23.06%)、(E)-石竹烯(9.26%)、石竹烯氧化物(6.42%)、松油烯-4-醇(6.12%)和(Z)-3-辛烯基乙酸酯(4.72%)。采用纸片扩散法对挥发油的抗菌活性进行了测试,结果表明其对三种不同的细菌均具有抑制活性,特别是对革兰氏阳性菌枯草芽孢杆菌的抑制活性最强。