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茄属植物糖苷生物碱对黄瓜根系生长的影响。

Effects of glycoalkaloids from Solanum plants on cucumber root growth.

机构信息

Key Laboratory of Vegetation Ecology, School of Life Sciences, Northeast Normal University, 5268 Renmin Street, Changchun 130024, PR China.

出版信息

Phytochemistry. 2010 Sep;71(13):1534-8. doi: 10.1016/j.phytochem.2010.06.002. Epub 2010 Jun 28.

Abstract

The phytotoxic effect of four glycoalkaloids and two 6-O-sulfated glycoalkaloid derivatives were evaluated by testing their inhibition of cucumber root growth. The bioassays were performed using both compounds singly and in equimolar mixtures, respectively. Cucumber root growth was reduced by chaconine (C), solanine (S), solamargine (SM) and solasonine (SS) with IC(50) values of 260 (C), 380 (S), 530 (SM), and 610 microM (SS). The inhibitory effect was concentration-dependent. 6-O-sulfated chaconine and 6-O-sulfated solamargine had no inhibitory effects, which indicated that the carbohydrate moieties play an important role in inhibiting cucumber root growth. The equimolar mixtures of paired glycoalkaloids, both chaconine/solanine and solamargine/solasonine, produced synergistic effects on inhibition of cucumber root growth. By contrast, mixtures of unpaired glycoalkaloids from different plants had no obviously synergistic effects. The growth inhibited plant roots lacked hairs, which implied that inhibition was perhaps at the level of root hair growth.

摘要

四种糖苷生物碱和两种 6-O-硫酸化糖苷生物碱衍生物的植物毒性效应通过测试它们对黄瓜根生长的抑制作用来评估。生物测定分别使用单一化合物和等摩尔混合物进行。番茄碱(C)、龙葵碱(S)、茄碱(SM)和澳洲茄碱(SS)使黄瓜根生长减少,IC50 值分别为 260(C)、380(S)、530(SM)和 610 microM(SS)。抑制作用呈浓度依赖性。6-O-硫酸化番茄碱和 6-O-硫酸化茄碱没有抑制作用,这表明碳水化合物部分在抑制黄瓜根生长中起着重要作用。成对糖苷生物碱的等摩尔混合物,即番茄碱/龙葵碱和茄碱/澳洲茄碱,对抑制黄瓜根生长具有协同作用。相比之下,来自不同植物的不成对糖苷生物碱混合物没有明显的协同作用。受抑制的植物根缺乏毛,这意味着抑制可能发生在根毛生长水平。

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