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引用本文的文献
1
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.
Matern Child Nutr. 2021 Apr;17(2):e13097. doi: 10.1111/mcn.13097. Epub 2020 Nov 3.
The changing geography of world food consumption in the second half of the twentieth century.
作者信息
Grigg D
出版信息
Geogr J. 1999;165(1):1-11.
PMID:
20662185
Abstract
摘要