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Glyceollin I, a novel antiestrogenic phytoalexin isolated from activated soy.
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Phytoalexin-enriched functional foods.
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Identification of the potent phytoestrogen glycinol in elicited soybean (Glycine max).
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Total syntheses of racemic, natural (-) and unnatural (+) glyceollin I.
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NFkappaB selectivity of estrogen receptor ligands revealed by comparative crystallographic analyses.
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Studies on the anti-tumor activities of the soy isoflavone daidzein on murine neuroblastoma cells.
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Synthesis of daidzin analogues as potential agents for alcohol abuse.
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