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在高果糖浓度条件下离子液体中 5-羟甲基糠醛的生成。

Production of 5-hydroxymethylfurfural in ionic liquids under high fructose concentration conditions.

机构信息

Dalian Institute of Chemical Physics, Dalian 116023, People's Republic of China.

出版信息

Carbohydr Res. 2010 Sep 3;345(13):1846-50. doi: 10.1016/j.carres.2010.07.003. Epub 2010 Jul 30.


DOI:10.1016/j.carres.2010.07.003
PMID:20673658
Abstract

Acid-promoted, selective production of 5-hydroxymethylfurfural (HMF) under high fructose concentration conditions was achieved in ionic liquids (ILs) at 80 degrees C. A HMF yield up to 97% was obtained in 8min using 1-butyl-3-methylimidazolium chloride ([C(4)mim]Cl) catalyzed with 9mol% hydrochloric acid. More significantly, an HMF yield of 51% was observed when fructose was loaded at a high concentration of 67wt% in [C(4)mim]Cl. Water content below 15.4% in the system had little effect on HMF yield, whereas a higher water content was detrimental to both reaction rate and HMF yield. In situ NMR analysis suggested that the transformation of fructose to HMF was a highly selective reaction that proceeded through the cyclic fructofuranosyl intermediate pathway. This work increased our capacity to produce HMF, and should be valuable to facilitate cost-efficient conversion of biomass into biofuels and bio-based products.

摘要

在 80°C 下,离子液体(ILs)中在高果糖浓度条件下通过酸促进实现了 5-羟甲基糠醛(HMF)的选择性生产。使用 1-丁基-3-甲基咪唑氯([C(4)mim]Cl)在 9mol%盐酸催化下,8 分钟内可得到高达 97%的 HMF 收率。更重要的是,当果糖在[C(4)mim]Cl 中以高浓度 67wt%加载时,观察到 HMF 的收率为 51%。体系中含水量低于 15.4%对 HMF 收率几乎没有影响,而较高的含水量不利于反应速率和 HMF 收率。原位 NMR 分析表明,果糖向 HMF 的转化是一种高度选择性的反应,通过环状果糖呋喃基中间体途径进行。这项工作提高了我们生产 HMF 的能力,应该有助于促进将生物质转化为生物燃料和基于生物的产品的成本效益转化。

相似文献

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Production of 5-hydroxymethylfurfural in ionic liquids under high fructose concentration conditions.

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[10]
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[2]
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[3]
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[4]
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