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[阴离子和pH消除乳酸脱氢酶底物抑制机制的动力学研究]

[Kinetic study of the mechanisms of eliminating substrate inhibition of lactate dehydrogenase by anions and pH].

作者信息

Saburova E A, Iagodina L O

出版信息

Biokhimiia. 1990 Oct;55(10):1819-25.

PMID:2078626
Abstract

The dependence of lactate dehydrogenase inhibition at high pyruvate concentrations on pH and neutral salt anions was studied. It was shown that Cl- anions compete with the substrate within the ternary inhibitory complex, ENADpyr in equilibrium ENADCl-, as a result of which the pyruvate-induced inhibition is eliminated. The KD values for Cl- (50 mM) and I- (27 mM) were calculated from the substrate velocity curves at high concentrations of pyruvate. It was supposed that pyruvate inhibition elimination by OH- proceeds via the same kinetic mechanism. The pK value (7.1 +/- 0.1) calculated from this model corresponds to pKn of essential His-195. The additivity of OH- and Cl- function was demonstrated.

摘要

研究了高丙酮酸浓度下乳酸脱氢酶抑制作用对pH和中性盐阴离子的依赖性。结果表明,在三元抑制复合物ENADpyr⇌ENADCl-平衡中,Cl-阴离子与底物竞争,从而消除了丙酮酸诱导的抑制作用。根据高浓度丙酮酸下的底物速度曲线计算出Cl-(50 mM)和I-(27 mM)的KD值。推测OH-消除丙酮酸抑制作用是通过相同的动力学机制进行的。从该模型计算出的pK值(7.1±0.1)对应于关键His-195的pKn。证明了OH-和Cl-功能的加和性。

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