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化学改性红酵母对铀的生物吸附。

Biosorption of uranium by chemically modified Rhodotorula glutinis.

机构信息

Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, People's Republic of China.

出版信息

J Environ Radioact. 2010 Nov;101(11):969-73. doi: 10.1016/j.jenvrad.2010.07.003. Epub 2010 Aug 24.

Abstract

The present paper reports the biosorption of uranium onto chemically modified yeast cells, Rhodotorula glutinis, in order to study the role played by various functional groups in the cell wall. Esterification of the carboxyl groups and methylation of the amino groups present in the cells were carried out by methanol and formaldehyde treatment, respectively. The uranium sorption capacity increased 31% for the methanol-treated biomass and 11% for the formaldehyde-treated biomass at an initial uranium concentration of 140 mg/L. The enhancement of uranium sorption capacity was investigated by Fourier transform infrared (FTIR) spectroscopy analysis, with amino and carboxyl groups were determined to be the important functional groups involved in uranium binding. The biosorption isotherms of uranium onto the raw and chemically modified biomass were also investigated with varying uranium concentrations. Langmuir and Freundlich models were well able to explain the sorption equilibrium data with satisfactory correlation coefficients higher than 0.9.

摘要

本论文报道了用化学方法改性的酿酒酵母(Rhodotorula glutinis)细胞吸附铀,以研究细胞壁中各种官能团的作用。通过甲醇和甲醛处理,分别对细胞中的羧基进行酯化和氨基进行甲基化。在初始铀浓度为 140mg/L 时,甲醇处理的生物质的铀吸附容量增加了 31%,甲醛处理的生物质的铀吸附容量增加了 11%。通过傅里叶变换红外(FTIR)光谱分析研究了铀吸附容量的增强,结果表明氨基和羧基是参与铀结合的重要官能团。还研究了不同铀浓度下原始和化学改性生物质对铀的吸附等温线。Langmuir 和 Freundlich 模型能够很好地解释吸附平衡数据,相关系数均高于 0.9。

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