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关于硫氰酸酯、硫代亚胺酸酯和硫代糖苷的糖苷化的立体选择性。

On the stereoselectivity of glycosidation of thiocyanates, thioimidates, and thioglycosides.

机构信息

Department of Chemistry and Biochemistry, University of Missouri - St. Louis, One University Boulevard, St. Louis, MO 63121, USA.

出版信息

Carbohydr Res. 2010 Oct 13;345(15):2146-50. doi: 10.1016/j.carres.2010.08.003. Epub 2010 Aug 10.

Abstract

Comparative side-by-side glycosylation studies demonstrated that glycosyl thiocyanates, thioimidates, and thioglycosides provide comparative stereoselectivities in glycosylations. Very high α-stereoselectivity that was previously recorded for glycosyl thiocyanates can be achieved, but only if glycosyl acceptors are equipped with electron-withdrawing acyl substituents. Partially benzylated glycosyl acceptors provided relatively modest stereoselectivity, which was on a par with other common glycosyl donors. Accordingly, thioimidates and thioglycosides showed high stereoselectivity similarly to that of thiocyanates with different classes of acylated primary and secondary glycosyl acceptors.

摘要

比较并排的糖基化研究表明,糖基硫氰酸酯、硫代亚胺和硫代糖苷在糖基化反应中提供了可比的立体选择性。可以实现以前记录的糖基硫氰酸酯的非常高的α-立体选择性,但前提是糖基受体配备了吸电子酰基取代基。部分苄基化的糖基受体提供了相对适度的立体选择性,与其他常见的糖基供体相当。因此,硫代亚胺和硫代糖苷与不同酰化的伯和仲糖基受体的糖基硫氰酸酯一样表现出高立体选择性。

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