Department of Environmental Biology, University of Guelph, Guelph, Ontario, Canada.
Environ Toxicol Chem. 2010 Mar;29(3):621-32. doi: 10.1002/etc.95.
Concentrations of mercury (Hg) have increased slowly in landlocked Arctic char over a 10- to 15-year period in the Arctic. Fluxes of Hg to sediments also show increases in most Arctic lakes. Correlation of Hg with trophic level (TL) was used to investigate and compare biomagnification of Hg in food webs from lakes in the Canadian Arctic sampled from 2002 to 2007. Concentrations of Hg (total Hg and methylmercury [MeHg]) in food webs were compared across longitudinal and latitudinal gradients in relation to delta(13)C and delta(15)N in periphyton, zooplankton, benthic invertebrates, and Arctic char of varying size-classes. Trophic magnification factors (TMFs) were calculated for the food web in each lake and related to available physical and chemical characteristics of the lakes. The relative content of MeHg increased with trophic level from 4.3 to 12.2% in periphyton, 41 to 79% in zooplankton, 59 to 72% in insects, and 74 to 100% in juvenile and adult char. The delta(13)C signatures of adult char indicated coupling with benthic invertebrates. Cannibalism among char lengthened the food chain. Biomagnification was confirmed in all 18 lakes, with TMFs ranging from 3.5 +/- 1.1 to 64.3 +/- 0.8. Results indicate that TMFs and food chain length (FCL) are key factors in explaining interlake variability in biomagnification of [Hg] among different lakes.
在过去的 10-15 年中,内陆北极红点鲑体内的汞(Hg)浓度在北极地区缓慢上升。大多数北极湖泊中汞向沉积物的通量也有所增加。利用 Hg 与营养水平(TL)的相关性,调查并比较了 2002 年至 2007 年期间从加拿大北极地区采集的湖泊食物网中 Hg 的生物放大作用。比较了食物网中 Hg(总 Hg 和甲基汞 [MeHg])的浓度,以了解与沿湖带和纬度梯度相关的,底栖藻类、浮游动物、底栖无脊椎动物和不同大小类别的北极红点鲑中 delta(13)C 和 delta(15)N 的关系。计算了每个湖中食物网的营养放大因子(TMF),并将其与湖泊的可用物理和化学特性相关联。MeHg 的相对含量随营养水平从底栖藻类的 4.3%增加到 12.2%,浮游动物的 41%增加到 79%,昆虫的 59%增加到 72%,幼鱼和成年红点鲑的 74%增加到 100%。成年红点鲑的 delta(13)C 特征表明其与底栖无脊椎动物有关。红点鲑之间的同类相食现象延长了食物链。所有 18 个湖泊均证实了生物放大作用,TMF 范围从 3.5 +/- 1.1 到 64.3 +/- 0.8。结果表明,TMF 和食物链长度(FCL)是解释不同湖泊之间 [Hg]生物放大作用的湖泊间变异性的关键因素。