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脑内 5-羟色胺系统在摄食和体重调节中的作用。

Brain serotonin system in the coordination of food intake and body weight.

机构信息

Department of Pharmacology, University of Cambridge, Cambridge, UK.

出版信息

Pharmacol Biochem Behav. 2010 Nov;97(1):84-91. doi: 10.1016/j.pbb.2010.09.003. Epub 2010 Sep 17.

Abstract

An inverse relationship between brain serotonin and food intake and body weight has been known for more than 30 years. Specifically, augmentation of brain serotonin inhibits food intake, while depletion of brain serotonin promotes hyperphagia and weight gain. Through the decades, serotonin receptors have been identified and their function in the serotonergic regulation of food intake clarified. Recent refined genetic studies now indicate that a primary mechanism through which serotonin influences appetite and body weight is via serotonin 2C receptor (5-HT(2C)R) and serotonin 1B receptor (5-HT(1B)R) influencing the activity of endogenous melanocortin receptor agonists and antagonists at the melanocortin 4 receptor (MC4R). However, other mechanisms are also possible and the challenge of future research is to delineate them in the complete elucidation of the complex neurocircuitry underlying the serotonergic control of appetite and body weight.

摘要

三十多年来,人们已经知道大脑中的血清素与食物摄入和体重之间存在反比关系。具体来说,增加大脑中的血清素会抑制食物摄入,而减少大脑中的血清素会促进食欲过盛和体重增加。几十年来,人们已经确定了血清素受体,并阐明了它们在血清素对食物摄入的调节中的作用。最近的精细遗传研究表明,血清素影响食欲和体重的一个主要机制是通过血清素 2C 受体(5-HT2CR)和血清素 1B 受体(5-HT1BR)影响内源性黑皮质素受体激动剂和拮抗剂在黑皮质素 4 受体(MC4R)上的活性。然而,也可能存在其他机制,未来研究的挑战是在完整阐明血清素控制食欲和体重的复杂神经回路中对其进行描述。

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