Research Center for Nutrition and Food Safety, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038 China.
Eur J Pharmacol. 2010 Dec 1;648(1-3):31-8. doi: 10.1016/j.ejphar.2010.08.020. Epub 2010 Sep 16.
We have previously selected a promising anti-cancer agent 3,6-dihydroxyflavone by pharmacodynamic experiments. In the present study, we investigated its pro-apoptosis mechanisms in leukemia HL-60 cell. Our data revealed that 3,6-dihydroxyflavone dose- and time-dependently decreases cell viability and induces apoptosis by activating caspase cascade, cleaving poly (ADP-ribose) polymerase (PARP). The anti-cancer effects of 3,6-dihydroxyflavone are associated with the generation of reactive oxygen species, the altered glutathione-redox balance as significantly decreased glutathione (GSH) and its ratio to gluthatione disulfide (GSSG), and the accumulation of lipid peroxidation indicator malondialdehyde. Addition of antioxidant N-acetylcysteine (NAC) prevents the elevation of reactive oxygen species induced by 3,6-dihydroxyflavone and partially suppresses the cytotoxic effects. Furthermore, 3,6-dihydroxyflavone reduces cell membrane fluidity and induces the loss of mitochondrial membrane potential. 3,6-Dihydroxyflavone was also found to modulate the activities of mitogen-activated protein kinase (MAPK) family members, which includes increased protein kinase of 38 kDa (p38), c-Jun N-terminal kinase (JNK), and decreased extracellular signal-regulated kinase (ERK) activation. The effect of 3,6-dihydroxyflavone on MAPKs pathway could be abrogated by co-treatment with NAC. Taking together, our data suggested that 3,6-dihydroxyflavone increases intracellular oxidative stress and lipid peroxidation, thereby affecting the physical and functional properties of plasma membrane, as well as MAPKs signal pathway, which are likely to play a role in the 3,6-dihydroxyflavone-induced HL-60 cell cytotoxicities.
我们之前通过药效学实验筛选出一种有前途的抗癌药物 3,6-二羟基黄酮。在本研究中,我们研究了它在白血病 HL-60 细胞中的促凋亡机制。我们的数据显示,3,6-二羟基黄酮剂量和时间依赖性地降低细胞活力,并通过激活半胱天冬酶级联反应,切割多聚(ADP-核糖)聚合酶(PARP)诱导细胞凋亡。3,6-二羟基黄酮的抗癌作用与活性氧的产生、谷胱甘肽-氧化还原平衡的改变(谷胱甘肽显著减少及其与谷胱甘肽二硫化物的比值)以及脂质过氧化指标丙二醛的积累有关。抗氧化剂 N-乙酰半胱氨酸(NAC)的添加可防止 3,6-二羟基黄酮诱导的活性氧的升高,并部分抑制细胞毒性作用。此外,3,6-二羟基黄酮降低细胞膜流动性并诱导线粒体膜电位丧失。还发现 3,6-二羟基黄酮调节丝裂原活化蛋白激酶(MAPK)家族成员的活性,包括增加蛋白激酶 38 kDa(p38)、c-Jun N-末端激酶(JNK)和减少细胞外信号调节激酶(ERK)的激活。NAC 共处理可阻断 3,6-二羟基黄酮对 MAPKs 途径的影响。总之,我们的数据表明,3,6-二羟基黄酮增加细胞内氧化应激和脂质过氧化,从而影响质膜的物理和功能特性,以及 MAPKs 信号通路,这可能在 3,6-二羟基黄酮诱导的 HL-60 细胞毒性中发挥作用。