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磷酸丝氨酸在β-发夹稳定性上的位置效应。

Positional effects of phosphoserine on β-hairpin stability.

机构信息

Department of Chemistry, CB 3290, University of North Carolina, Chapel Hill, NC 27599, USA.

出版信息

Org Biomol Chem. 2010 Dec 7;8(23):5411-7. doi: 10.1039/c0ob00202j. Epub 2010 Sep 20.

Abstract

A disruptive interaction of phosphoserine with tryptophan in peptides that autonomously fold into a β-hairpin structure in aqueous solution was explored in a positional context within the hairpin structure. All the peptides presented here have a serine or phosphoserine directly cross strand from a tryptophan residue in the β-hairpin structure. It was observed that positioning of phosphoserine-tryptophan had a less destabilizing effect if the phosphoserine was on the C-terminus as opposed to the N-terminus. Greater destabilization was observed when the phosphoserine was positioned closer to the nucleating turn sequence rather than the termini of the hairpin. Multiple phosphorylations in a hairpin designed with two cross-strand serine-tryptophan pairs resulted in a greater decrease in hairpin formation with additional incorporations of phosphoserine. The work presented here gives further insight to destabilizing phosphoserine-tryptophan interaction within the β-hairpin model system.

摘要

在β发夹结构中,位置上下文探索了磷酸丝氨酸与在水溶液中自主折叠成β发夹结构的肽中的色氨酸之间的破坏相互作用。这里呈现的所有肽都具有在β发夹结构中直接从色氨酸残基跨链的丝氨酸或磷酸丝氨酸。观察到如果磷酸丝氨酸位于 C 末端而不是 N 末端,则磷酸丝氨酸-色氨酸的定位对稳定性的破坏作用较小。当磷酸丝氨酸更靠近成核环序列而不是发夹的末端时,观察到更大的去稳定化。在设计带有两个跨链丝氨酸-色氨酸对的发夹中进行多次磷酸化,导致发夹形成的减少,并且随着额外的磷酸丝氨酸的掺入而减少。这里呈现的工作进一步深入了解了β发夹模型系统中破坏磷酸丝氨酸-色氨酸相互作用的机制。

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