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[低等和高等脊椎动物丝氨酸蛋白酶特性的比较研究]

[Comparative study of the properties of serine proteases of lower and higher vertebrates].

作者信息

Kolodzeĭskaia M V, Berevka S V

出版信息

Ukr Biokhim Zh (1978). 1990 Nov-Dec;62(6):31-7.

PMID:2087790
Abstract

Results of the comparative study of trypsin- and chymotrypsin-like serine proteases from pyloric caeca of salmon fishes and trypsin and chymotrypsin of bulls are presented in the paper. The hydrolytic activity of salmon proteases with respect to methyl ethers of N-benzoyl-L-leucine is 2.4 times higher than that of bull chymotrypsin, but with respect to methyl esters of N-benzoyl-L-tyrosine and N-benzoyl-L-arginine the activity of salmon proteases is 6.5 and 80 times lower than that of bull chymotrypsin and trypsin. Salmon proteases in contrast to bull trypsin and chymotrypsin hydrolyze but slightly N-glutaryl-L-phenylalanine para-nitroanilide. It shown that fish proteases are not absolutely specific to synthetic substrates, which is a result of their less pronounced (than in case of bull trypsin and chymotrypsin) differences in structures of binding centres. The study of the salmon protease interaction with some immobilized ligands has confirmed the higher affinity of enzymes to reagents with two space-separated aromatic rings in their composition. It is supposed that salmon proteases interact with such reagents through two sites: hydrophobic "pockets" and probably additional binding site of the active centre. The salmon protease preparation demonstrates higher resistance to inactivating action of formaldehyde within the range of concentrations 2-16% than bull chymotrypsin does.

摘要

本文介绍了鲑鱼幽门盲囊中胰蛋白酶样和糜蛋白酶样丝氨酸蛋白酶与公牛胰蛋白酶和糜蛋白酶的比较研究结果。鲑鱼蛋白酶对N-苯甲酰-L-亮氨酸甲酯的水解活性比公牛糜蛋白酶高2.4倍,但对N-苯甲酰-L-酪氨酸甲酯和N-苯甲酰-L-精氨酸甲酯,鲑鱼蛋白酶的活性分别比公牛糜蛋白酶和胰蛋白酶低6.5倍和80倍。与公牛胰蛋白酶和糜蛋白酶不同,鲑鱼蛋白酶对N-谷氨酰-L-苯丙氨酸对硝基苯胺的水解作用较弱。研究表明,鱼类蛋白酶对合成底物并非绝对特异,这是由于其结合中心结构差异不如公牛胰蛋白酶和糜蛋白酶明显所致。对鲑鱼蛋白酶与一些固定化配体相互作用的研究证实,酶对组成中具有两个空间分离芳香环的试剂具有更高的亲和力。推测鲑鱼蛋白酶通过两个位点与此类试剂相互作用:疏水“口袋”和可能的活性中心额外结合位点。在2%-16%的浓度范围内,鲑鱼蛋白酶制剂比公牛糜蛋白酶对甲醛的失活作用具有更高的抗性。

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