Rodrigues L O, Russo A K, Silva A C, Piçarro I C, Silva F R, Zogaib P S, Soares D D
Departamento de Fisiologia, Escola Paulista de Medicina, São Paulo, Brasil.
Braz J Med Biol Res. 1990;23(10):965-8.
The role of caffeine in improving performance in endurance exercises is controversial and its mechanism of action is not well understood. The purpose of the present study was to evaluate the effects of caffeine on the rate of perceived exertion (RPE) by exercising athletes. Six male non-smoking runners, aged 26.8 +/- 4.9 years (mean +/- SD), who had been in training continuously for at least two years before the experiment were studied. Mean maximum oxygen consumption (VO2max) was 61.21 +/- 5.36 ml kg-1 min-1. The subjects were asked to exercise on a bicycle ergometer for 3 min each at 300 and 600 kg m min-1, after which the work load was elevated to 1200 kg m min-1 and they exercised until exhaustion. In order to evaluate the effects of caffeine, the exercise was performed twice following the ingestion of 200 ml decaffeinated coffee with and without caffeine (5 mg/kg body weight). Caffeine had no significant effect on exercise time, pulmonary ventilation, oxygen consumption, carbon dioxide extraction or exchange respiratory ratio, but the RPE was significantly lower (P less than 0.05) at the work load of 1200 kg m min-1 after the ingestion of caffeine for both trials I and II. The present results suggest that metabolic acidosis and glycogen depletion were not the main causes of exhaustion.
咖啡因在提高耐力运动表现方面的作用存在争议,其作用机制也尚未完全明确。本研究的目的是评估咖啡因对进行运动的运动员自觉用力程度(RPE)的影响。研究对象为6名男性非吸烟跑步运动员,年龄在26.8±4.9岁(均值±标准差),在实验前至少持续训练了两年。平均最大耗氧量(VO2max)为61.21±5.36毫升·千克⁻¹·分钟⁻¹。受试者被要求在自行车测力计上分别以300和600千克·米·分钟⁻¹的负荷各运动3分钟,之后将负荷提高到1200千克·米·分钟⁻¹并持续运动直至力竭。为了评估咖啡因的影响,在摄入含咖啡因(5毫克/千克体重)和不含咖啡因的200毫升脱咖啡因咖啡后分别进行两次运动。咖啡因对运动时间、肺通气量、耗氧量、二氧化碳摄取或呼吸交换率均无显著影响,但在试验I和II中,摄入咖啡因后在1200千克·米·分钟⁻¹的负荷下,自觉用力程度均显著降低(P<0.05)。目前的结果表明,代谢性酸中毒和糖原耗竭并非力竭的主要原因。