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菠菜叶细胞质果糖-1,6-二磷酸酶的纯化及性质

Purification and properties of spinach leaf cytoplasmic fructose-1,6-bisphosphatase.

作者信息

Zimmermann G, Kelly G J, Latzko E

出版信息

J Biol Chem. 1978 Sep 10;253(17):5952-6.

PMID:210163
Abstract

Cytoplasmic fructose-1,6-bisphosphatase has been purified from spinach leaves to apparent homogeneity. The enzyme is a tetramer of molecular weight about 130,000. At pH 7.5, the Km for fructose 1.6-bisphosphate was 2.5 micron, and for MgCl2 0.13 mM; the enzyme was specific for fructose 1,6-bisphosphate. Saturation with Mg2+ was achieved with lower concentrations at pH 8 than at pH 7. AMP and high concentrations of fructose 1,6-bisphosphate inhibited enzyme activity. Ammonium sulfate relieved the latter inhibition but was itself inhibitory when substrate concentrations were low. Acetylation studies demonstrated that the AMP regulatory site was distinct from the catalytic site. Cytoplasmic fructose-1,6-bisphosphatase may contribute to the regulation of sucrose biosynthesis in plant leaves.

摘要

已从菠菜叶中纯化出细胞质果糖-1,6-二磷酸酶,达到表观均一性。该酶是一种分子量约为130,000的四聚体。在pH 7.5时,果糖1,6-二磷酸的Km为2.5微摩尔,MgCl2的Km为0.13毫摩尔;该酶对果糖1,6-二磷酸具有特异性。在pH 8时,达到Mg2+饱和所需的浓度低于pH 7时。AMP和高浓度的果糖1,6-二磷酸抑制酶活性。硫酸铵可解除后者的抑制作用,但在底物浓度较低时其本身具有抑制作用。乙酰化研究表明,AMP调节位点与催化位点不同。细胞质果糖-1,6-二磷酸酶可能有助于调节植物叶片中蔗糖的生物合成。

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