Tufts University, Boston, Massachusetts, USA.
Nutr Rev. 2010 Dec;68 Suppl 2:S70-3. doi: 10.1111/j.1753-4887.2010.00351.x.
In the conventional view, aging of the brain is associated with atrophy vascular abnormalities and loss of volume in hippocampus and amygdala. Cognitively, aging is associated with slowing of processing and memory loss. However, many studies of aging do not examine the cases to exclude demented people. The nutrition and memory in the homebound elderly study (NAME) excluded cases clinically diagnosed as having dementia. Cortical atrophy based on MRI ratings was significantly correlated with vascular disease, white matter hyperintensities, processing speed, and memory but not hippocampus and amygdala volume. Renal function and homocysteine were also associated with cortical atrophy but not with the cognitive variables. In conclusion, brain atrophy of aging in the absence of dementia is related to vascular disease but not hippocampal atrophy. Studies of nutritional interventions should consider using MRI atrophy rather than cognition as outcome.
在传统观点中,大脑的衰老与萎缩、血管异常以及海马体和杏仁核体积的丧失有关。认知方面,衰老与处理速度的减慢和记忆力的丧失有关。然而,许多关于衰老的研究并没有排除痴呆患者进行病例检查。居家老年人营养和记忆研究(NAME)排除了临床诊断为痴呆的病例。基于 MRI 评分的皮质萎缩与血管疾病、脑白质高信号、处理速度和记忆力显著相关,但与海马体和杏仁核体积无关。肾功能和同型半胱氨酸也与皮质萎缩有关,但与认知变量无关。总之,在没有痴呆的情况下,衰老导致的大脑萎缩与血管疾病有关,而与海马体萎缩无关。营养干预的研究应该考虑使用 MRI 萎缩而不是认知作为结果。