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与采用羧基末端检测法相比,给犬喂食低钙饮食时,采用完整激素检测法测得的甲状旁腺功能升高幅度更大。

Low calcium diet in dogs causes a greater increase in parathyroid function measured with an intact hormone than with a carboxylterminal assay.

作者信息

Cloutier M, D'Amour P, Gascon-Barré M, Hamel L

机构信息

Centre de recherche clinique André-Viallet, Hôpital Saint-Luc, Montréal, Québec, Canada.

出版信息

Bone Miner. 1990 Jun;9(3):179-88. doi: 10.1016/0169-6009(90)90036-f.

Abstract

The influence of low calcium diets (0.08%) with or without a deficiency in vitamin D (D) on the parathyroid function was studied in two groups of six dogs. The animals were first studied on a normal diet and then again after 3 weeks of the experimental diet. Blood tests, urine tests and a functional evaluation of the parathyroid glands via i.v. infusions of CaCl2 and NaEDTA were performed on both occasions. PTH was measured with an intact hormone assay (I) and with a carboxylterminal assay (C). Since similar results were observed on the D deficient and D normal diets at 3 weeks, data were combined for final analysis. We observed an increase in fasting serum PTH (I, 3.2 +/- 2.0 vs. 4.3 +/- 3.3 pmol/l, P less than 0.05; C, 23.4 +/- 13.9 vs. 30.7 +/- 15.5 pmol/l, P less than 0.005) and in stimulated serum PTH (I, 11.7 +/- 2.7 vs. 18.3 +/- 4.5 pmol/l, P less than 0.0005; C, 67.7 +/- 22 vs. 90.4 +/- 31.1 pmol/l, P less than 0.0005) after 3 weeks of a low calcium diet. Fasting ionized calcium concentrations (1.36 +/- 0.03 vs. 1.36 +/- 0.02 mmol/l), 25(OH)D concentrations (94.8 +/- 28 vs. 86.7 +/- 23.1 nmol/l) and 1,25(OH)2D concentrations (101.1 +/- 19.3 vs. 110.9 +/- 27.6 pmol/l) did not change. The increase in parathyroid function measured with I (60.4 +/- 39%) was greater than that measured with C (33.7 +/- 14.2%, P less than 0.05) and the ratio of maximum carboxylterminal PTH to maximum intact PTH decreased from 5.98 +/- 2.17 to 4.95 +/- 1.21 (P less than 0.05) at 3 weeks. These results suggest that reduced catabolism of intact PTH was involved in the increased parathyroid function. The stimulus responsible for the increased parathyroid function remains to be identified.

摘要

在两组每组六只犬中研究了低钙饮食(0.08%)伴或不伴维生素D缺乏对甲状旁腺功能的影响。动物首先以正常饮食进行研究,然后在实验饮食3周后再次研究。两次均进行了血液检测、尿液检测以及通过静脉注射氯化钙和乙二胺四乙酸二钠对甲状旁腺进行功能评估。使用完整激素测定法(I)和羧基末端测定法(C)测量甲状旁腺激素。由于在3周时,维生素D缺乏饮食组和维生素D正常饮食组观察到相似结果,因此将数据合并进行最终分析。我们观察到,低钙饮食3周后,空腹血清甲状旁腺激素(I,3.2±2.0对4.3±3.3 pmol/l,P<0.05;C,23.4±13.9对30.7±15.5 pmol/l,P<0.005)以及刺激后血清甲状旁腺激素(I,11.7±2.7对18.3±4.5 pmol/l,P<0.0005;C,67.7±22对90.4±31.1 pmol/l,P<0.0005)均升高。空腹离子钙浓度(1.36±0.03对1.36±0.02 mmol/l)、25(OH)D浓度(94.8±28对86.7±23.1 nmol/l)和1,25(OH)2D浓度(101.1±19.3对110.9±27.6 pmol/l)未发生变化。用I法测得的甲状旁腺功能增加(60.4±39%)大于用C法测得的增加(33.7±14.2%,P<0.05),且3周时羧基末端甲状旁腺激素最大值与完整甲状旁腺激素最大值之比从5.98±2.17降至4.95±1.21(P<0.05)。这些结果表明,完整甲状旁腺激素分解代谢减少与甲状旁腺功能增加有关。导致甲状旁腺功能增加的刺激因素仍有待确定。

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