蒸馏过程中农药在大麦烧酒蒸馏酒中的命运。
Fate of pesticides in a distilled spirit of barley shochu during the distillation process.
作者信息
Inoue Tomonori, Nagatomi Yasushi, Kinami Tomohisa, Uyama Atsuo, Mochizuki Naoki
机构信息
Research Laboratories for Food Safety Chemistry, Asahi Breweries Ltd., Moriya, Ibaraki, Japan.
出版信息
Biosci Biotechnol Biochem. 2010;74(12):2518-22. doi: 10.1271/bbb.100543. Epub 2010 Dec 7.
Moromi (the fermented mash) of "mugi shochu" that had been artificially contaminated with pesticides was distilled to elucidate the fate of pesticides in the distillation process. The pesticides residing in the distillate were quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Of the analyzed pesticides (249 compounds), 89% were not detected in the distillate, showing that the distillation process minimized the risk of pesticide contamination.
对人为受农药污染的“麦烧酒”酒醪进行蒸馏，以阐明蒸馏过程中农药的去向。采用液相色谱-串联质谱法（LC-MS/MS）对馏出物中的农药进行定量分析。在所分析的农药（249种化合物）中，89%未在馏出物中检测到，这表明蒸馏过程将农药污染风险降至最低。
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