Five carboxin-resistant mutants exhibited various responses to carboxin and related fungicides.

作者信息

Shima Yoko, Ito Yasuhiro, Hatabayashi Hidemi, Koma Akemi, Yabe Kimiko

机构信息

Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

出版信息

Biosci Biotechnol Biochem. 2011;75(1):181-4. doi: 10.1271/bbb.100687. Epub 2011 Jan 7.

DOI:10.1271/bbb.100687

PMID:21228470

Abstract

Five carboxin-resistant mutants from Aspergillus oryzae were characterized by the sensitivities of their mycelial growth and succinate dehydrogenase (SDH) activity to carboxin and three related fungicides. Despite a significant resistance to carboxin, exhibited by all the mutants, their patterns of sensitivity to the other fungicides was distinct. This provides clues to the molecular interaction between SDH and these fungicides.

摘要

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