• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

气质联用-大气压化学电离飞行时间质谱法分析特级初榨橄榄油中的酚类化合物。

Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.

机构信息

Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/ Fuentenueva s/n, E-18071 Granada, Spain.

出版信息

J Chromatogr A. 2011 Feb 18;1218(7):959-71. doi: 10.1016/j.chroma.2010.12.014. Epub 2010 Dec 13.

DOI:10.1016/j.chroma.2010.12.014
PMID:21241992
Abstract

A new analytical approach based on gas chromatography coupled to atmospheric pressure chemical ionization-time of flight mass spectrometry was evaluated for its applicability for the analysis of phenolic compounds from extra-virgin olive oil. Both chromatographic and MS parameters were optimized in order to improve the sensitivity and to maximize the number of phenolic compounds detected. We performed a complete analytical validation of the method with respect to its linearity, sensitivity, precision, accuracy and possible matrix effects. The LODs ranged from 0.13 to 1.05ppm for the different tested compounds depending on their properties. The RSDs for repeatability test did not exceed 6.07% and the accuracy ranged from 95.4% to 101.5%. To demonstrate the feasibility of our method for analysis of real samples, we analyzed the extracts of three different commercial extra-virgin olive oils. We have identified unequivocally a number of phenolic compounds and obtained quantitative information for 21 of them. In general, our results show that GC-APCI-TOF MS is a flexible platform which can be considered as an interesting tool for screening, structural assignment and quantitative determination of phenolic compounds from virgin olive oil.

摘要

一种基于气相色谱-大气压化学电离-飞行时间质谱联用的新分析方法,用于分析特级初榨橄榄油中的酚类化合物。为了提高灵敏度和最大限度地增加检测到的酚类化合物数量,对色谱和 MS 参数进行了优化。对该方法的线性、灵敏度、精密度、准确度和可能的基质效应进行了全面的分析验证。不同测试化合物的 LOD 值范围为 0.13 至 1.05ppm,具体取决于其性质。重复性测试的 RSD 不超过 6.07%,准确度范围为 95.4%至 101.5%。为了证明我们的方法用于分析实际样品的可行性,我们分析了三种不同商业特级初榨橄榄油的提取物。我们已经明确鉴定了一些酚类化合物,并获得了其中 21 种的定量信息。总的来说,我们的结果表明,GC-APCI-TOF MS 是一种灵活的平台,可以被认为是筛选、结构鉴定和定量测定橄榄油中酚类化合物的一种有趣工具。

相似文献

1
Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.气质联用-大气压化学电离飞行时间质谱法分析特级初榨橄榄油中的酚类化合物。
J Chromatogr A. 2011 Feb 18;1218(7):959-71. doi: 10.1016/j.chroma.2010.12.014. Epub 2010 Dec 13.
2
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.改进的液相色谱串联质谱法测定初榨橄榄油中的酚类化合物。
J Chromatogr A. 2008 Dec 19;1214(1-2):90-9. doi: 10.1016/j.chroma.2008.10.098. Epub 2008 Nov 6.
3
A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.一个与电喷雾电离飞行时间质谱联用的二维高效液相色谱-毛细管电泳平台,用于表征橄榄油中的酚类成分。
Electrophoresis. 2009 Aug;30(15):2688-701. doi: 10.1002/elps.200800807.
4
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.特级初榨橄榄油多酚组分中化合物的电泳鉴定与定量分析
Electrophoresis. 2005 Sep;26(18):3538-51. doi: 10.1002/elps.200500202.
5
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.采用不同分析技术对特级初榨橄榄油中酚类化合物进行定性和半定量分析,研究其与橄榄果实成熟度的关系。
J Agric Food Chem. 2004 Nov 17;52(23):7026-32. doi: 10.1021/jf048868m.
6
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.采用快速、高分辨率的 LC-ESI-TOF MS 方法对具有抗癌特性的特级初榨橄榄油中的酚类化合物进行表征和定量。
J Pharm Biomed Anal. 2010 Jan 20;51(2):416-29. doi: 10.1016/j.jpba.2009.06.021. Epub 2009 Jun 17.
7
One step carbon nanotubes-based solid-phase extraction for the gas chromatographic-mass spectrometric multiclass pesticide control in virgin olive oils.一步法基于碳纳米管的固相萃取-气相色谱-质谱法检测橄榄油中多种农药残留
J Chromatogr A. 2009 Oct 23;1216(43):7346-50. doi: 10.1016/j.chroma.2009.02.060. Epub 2009 Feb 26.
8
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.固相萃取气相色谱-离子阱-质谱法定性评估初榨橄榄油中的酚类化合物以及橄榄苦苷和裂环烯醚萜苷元及其氧化产物的结构确认
J Chromatogr A. 2005 Nov 4;1093(1-2):167-76. doi: 10.1016/j.chroma.2005.07.033. Epub 2005 Oct 5.
9
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.用于定性和定量分析人低密度脂蛋白中初榨橄榄油酚类代谢物的快速高效液相色谱-电喷雾电离串联质谱法
J Chromatogr A. 2006 May 26;1116(1-2):69-75. doi: 10.1016/j.chroma.2006.03.022. Epub 2006 Apr 17.
10
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.采用非特异性色谱挥发性图谱的化学计量分析识别挥发性化合物作为西班牙特级初榨橄榄油地理鉴别标记。
J Chromatogr A. 2011 Jan 21;1218(3):518-23. doi: 10.1016/j.chroma.2010.11.045. Epub 2010 Nov 27.

引用本文的文献

1
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.1-乙酰氧基松柏醇,橄榄中的一种木脂素:其特征、鉴定和营养特性的深入了解。
Nutrients. 2024 May 13;16(10):1474. doi: 10.3390/nu16101474.
2
Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry.通过高分辨率质谱直接样品分析快速区分特级初榨橄榄油与其他食用植物油的筛选方法的开发。
J Food Sci Technol. 2022 Feb;59(2):686-692. doi: 10.1007/s13197-021-05063-y. Epub 2021 Mar 18.
3
Nontargeted Screening Using Gas Chromatography-Atmospheric Pressure Ionization Mass Spectrometry: Recent Trends and Emerging Potential.
使用气相色谱-大气压电离质谱进行非靶向筛查:最新趋势和新兴潜力。
Molecules. 2021 Nov 16;26(22):6911. doi: 10.3390/molecules26226911.
4
Analysis of Grape Volatiles Using Atmospheric Pressure Ionization Gas Chromatography Mass Spectrometry-Based Metabolomics.基于大气压电离气相色谱-质谱联用代谢组学的葡萄挥发物分析
Methods Mol Biol. 2022;2396:117-136. doi: 10.1007/978-1-0716-1822-6_10.
5
Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives.近年来色谱技术在芦丁及其衍生物分析中的应用进展。
Biomolecules. 2019 Nov 12;9(11):731. doi: 10.3390/biom9110731.
6
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column.高效液相色谱法分离特级初榨橄榄油中的酚类化合物:基于联苯 HPLC 柱的新方法的开发与验证。
Int J Mol Sci. 2019 Jan 8;20(1):201. doi: 10.3390/ijms20010201.
7
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.橄榄植物化学物质在植物生理学和人类健康中的重要性的批判性回顾。
Molecules. 2017 Nov 16;22(11):1986. doi: 10.3390/molecules22111986.
8
In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.通过液相色谱-质谱化学计量学分析方法揭示摩洛哥本土和地中海品种橄榄油中酚类物质谱变异性的两年深入研究。
Int J Mol Sci. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052.
9
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.液相色谱联用荧光检测技术在食品代谢组学中的潜力:初榨橄榄油中酚类化合物的测定
Int J Mol Sci. 2016 Sep 24;17(10):1627. doi: 10.3390/ijms17101627.
10
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.高效液相色谱电化学检测法分析 55 种特级初榨橄榄油中的多酚及其与抗氧化活性的相关性
Plant Foods Hum Nutr. 2012 Dec;67(4):326-36. doi: 10.1007/s11130-012-0315-z.