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通讯:含溶剂的蛋白质水合作用的自由能分析:细胞色素 c 的平衡涨落。

Communication: Free-energy analysis of hydration effect on protein with explicit solvent: equilibrium fluctuation of cytochrome c.

机构信息

Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan.

出版信息

J Chem Phys. 2011 Jan 28;134(4):041105. doi: 10.1063/1.3535560.

Abstract

The relationship between the protein conformation and the hydration effect is investigated for the equilibrium fluctuation of cytochrome c. To elucidate the hydration effect with explicit solvent, the solvation free energy of the protein immersed in water was calculated using the molecular dynamics simulation coupled with the method of energy representation. The variations of the protein intramolecular energy and the solvation free energy are found to compensate each other in the course of equilibrium structural fluctuation. The roles of the attractive and repulsive components in the protein-water interaction are further examined for the solvation free energy. The attractive component represented as the average sum of protein-water interaction energy is dominated by the electrostatic effect and is correlated to the solvation free energy through the linear-response-type relationship. No correlation with the (total) solvation free energy is seen, on the other hand, for the repulsive component expressed as the excluded-volume effect.

摘要

研究了蛋白质构象与水合作用之间的关系,以探讨细胞色素 c 平衡波动中的水合作用。为了用显式溶剂阐明水合作用,使用分子动力学模拟与能量表示法相结合的方法计算了蛋白质在水中的溶剂化自由能。在平衡结构波动过程中,发现蛋白质分子内能量和溶剂化自由能的变化相互补偿。进一步考察了蛋白质-水相互作用中吸引和排斥分量在溶剂化自由能中的作用。作为蛋白质-水相互作用平均和的吸引分量主要由静电效应决定,并通过线性响应型关系与溶剂化自由能相关。另一方面,排斥分量(表示为排除体积效应)与(总)溶剂化自由能没有相关性。

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