Xie Chichu, Chen Yuehua, Cai Jun, Liu Chuan, Chen Yanling
Department of Microbiology, Nankai University, Tianjin 300071, China.
Sheng Wu Gong Cheng Xue Bao. 2010 Nov;26(11):1532-8.
Chitinases were produced by a lot of microorganisms. Chitinase gene expression in most of the chitinase producing bacteria was inducible by chitin. Low levels of chitinase were observed in the presence of glucose. To date, however, the regulation of such chitinase gene in Bacillus thuringiensis had not been well studied. In this paper, all 77 Bacillus thuringiensis strains were grown in the medium with or without chitin. We measured quantitatively the chitinase activity of the cultures. Moreover, we investigated the suppressive effect of glucose on chitinase of 4 strains. Also we studied the relationship between chitin induction and glucose suppression on chitinase. This investigation demonstrated that all tested B. thuringiensis strains could produce chitinase without chitin. After induction, the chitinolytic activity of 31 tested strains had no obvious response to the inducer, whereas 44 stains increased in different degree. Among these strains, most of them did not markedly increase the levels of chitinase, and many stains simultaneously displayed the expression mode of inducible and constitutive. The glucose inhibited the inductive effect of chitin, but it could not inhibit the basal expression of chitinase. Two strains No. 38 and No. 75 belonged to different expression types. But we just found several different bases in the regulatory region of chitinase genes chiA and chiB from them.
许多微生物都能产生几丁质酶。大多数产几丁质酶的细菌中,几丁质酶基因的表达是由几丁质诱导的。在有葡萄糖存在的情况下,几丁质酶的水平较低。然而,迄今为止,苏云金芽孢杆菌中此类几丁质酶基因的调控尚未得到充分研究。在本文中,所有77株苏云金芽孢杆菌菌株在添加或不添加几丁质的培养基中培养。我们定量测定了培养物的几丁质酶活性。此外,我们研究了葡萄糖对4株菌株几丁质酶的抑制作用。我们还研究了几丁质诱导和葡萄糖对几丁质酶抑制之间的关系。这项研究表明,所有测试的苏云金芽孢杆菌菌株在没有几丁质的情况下都能产生几丁质酶。诱导后,31株测试菌株的几丁质分解活性对诱导剂没有明显反应,而44株菌株有不同程度的增加。在这些菌株中,大多数菌株的几丁质酶水平没有明显增加,许多菌株同时表现出诱导型和组成型的表达模式。葡萄糖抑制了几丁质的诱导作用,但不能抑制几丁质酶的基础表达。38号和75号这两株菌株属于不同的表达类型。但我们仅在它们几丁质酶基因chiA和chiB的调控区域发现了几个不同的碱基。