Tajima Y, Salvaterra P M
Division of Neurosciences, Beckman Research Institute of the City of Hope, Duarte, CA 91010.
Neuroscience. 1990;39(1):245-50. doi: 10.1016/0306-4522(90)90237-x.
Two temperature-sensitive alleles of Drosophila melanogaster, Cha(ts1) and Cha(ts2), have been previously identified and are thought to be point mutations in the structural gene for the neurotransmitter biosynthetic enzyme choline acetyltransferase. In order to clarify the molecular nature of these alleles and characterize the presumed amino acid substitutions, we have used the polymerase chain reaction to amplify choline acetyltransferase messenger ribonucleic acid fragments from both mutant genotypes. Amplified mutant complementary deoxyribonucleic acid was cloned and used to construct chimeric complementary deoxyribonucleic acid clones containing approximately two-thirds of the wild-type sequence which would code for N-terminal amino acids and one-third of the mutant sequence coding for the C-terminal amino acids. After in vitro translation of complementary ribonucleic acid produced from the chimeric complementary deoxyribonucleic acid clones, choline acetyltransferase activity was determined and shown to be thermolabile. Sequence analyses of these clones showed that one amino acid substitution due to single base substitution is crucial in each chimeric choline acetyltransferase complementary deoxyribonucleic acid to generate a thermolabile choline acetyltransferase product. The point mutations of the structural gene for choline acetyltransferase are thus confirmed and shown to regulate the thermolability of the enzyme produced by Cha(ts1) and Cha(ts2).
先前已鉴定出果蝇的两个温度敏感等位基因Cha(ts1)和Cha(ts2),它们被认为是神经递质生物合成酶胆碱乙酰转移酶结构基因中的点突变。为了阐明这些等位基因的分子性质并确定推测的氨基酸取代,我们使用聚合酶链反应从两种突变基因型中扩增胆碱乙酰转移酶信使核糖核酸片段。扩增的突变互补脱氧核糖核酸被克隆,并用于构建嵌合互补脱氧核糖核酸克隆,其中包含约三分之二编码N端氨基酸的野生型序列和三分之一编码C端氨基酸的突变序列。从嵌合互补脱氧核糖核酸克隆产生的互补核糖核酸进行体外翻译后,测定胆碱乙酰转移酶活性,结果显示其具有热不稳定特性。对这些克隆的序列分析表明,在每个嵌合胆碱乙酰转移酶互补脱氧核糖核酸中,由于单碱基取代导致的一个氨基酸取代对于产生热不稳定的胆碱乙酰转移酶产物至关重要。因此,胆碱乙酰转移酶结构基因的点突变得到证实,并表明其调节由Cha(ts1)和Cha(ts2)产生的酶的热稳定性。