Liggins Institute, University of Auckland, Auckland 1142, New Zealand.
Endocrinology. 2011 Apr;152(4):1378-87. doi: 10.1210/en.2010-1093. Epub 2011 Feb 8.
The effects of maternal fructose intake on offspring health remain largely unknown, despite the marked increase in consumption of sweetened beverages that has paralleled the obesity epidemic. The present study investigated the impact of maternal fructose intake on placental, fetal, and neonatal development. Female Wistar rats were time-mated and allocated to receive either water [control (CONT)] or fructose solution designed to provide 20% of caloric intake from fructose (FR). FR was administered from d 1 of pregnancy until postnatal day (P) 10. All dams had ad libitum access to standard laboratory chow and water. Dams and offspring were killed at embryonic day (E) 21 and P10. FR dams demonstrated increased total caloric intake and maternal hyperinsulinemia at E21 as well as increased maternal plasma fructose levels at E21 and P10. FR intake did not alter maternal blood glucose, β-hydroxybutyrate (BHB), or electrolyte levels at either time point. Fetal weights at E21 were unchanged, although placental weights were reduced in FR female but not FR male fetuses. Plasma leptin, fructose, and blood glucose levels were increased and BHB levels decreased in FR female but not male fetuses. Plasma insulin levels were not different between CONT and FR groups. Male and female FR neonates had higher plasma fructose levels and were hypoinsulinemic but euglycemic at P10 compared with CONT. Blood BHB levels were increased in FR male neonates but not females at P10. P10 plasma leptin levels were not different between groups. Stomach content leptin levels were increased in all FR offspring at P10, but no differences in stomach content insulin or fructose levels were observed. This study reports for the first time that maternal FR intake resulted in sex-specific changes in offspring development, whereby females appear more vulnerable to metabolic compromise during neonatal life. Independent follow-up studies are essential to investigate the long-term consequences of maternal FR consumption on offspring health.
尽管含糖饮料的消费显著增加,与肥胖症的流行并行不悖,但母体果糖摄入对后代健康的影响在很大程度上仍不清楚。本研究调查了母体果糖摄入对胎盘、胎儿和新生儿发育的影响。雌性 Wistar 大鼠适时交配,并分配到饮用水(对照(CONT))或果糖溶液组,后者设计为从妊娠第 1 天(d1)到产后第 10 天(P10)提供 20%的热量来自果糖(FR)。FR 从妊娠第 1 天开始给予,直到产后第 10 天。所有母鼠均可自由获得标准实验室饲料和水。在胚胎第 21 天(E21)和 P10 处死母鼠和幼鼠。FR 组母鼠在 E21 时表现出总热量摄入增加和母体高胰岛素血症,以及 E21 和 P10 时母体血浆果糖水平增加。FR 摄入在这两个时间点均未改变母鼠的血糖、β-羟丁酸(BHB)或电解质水平。E21 时胎儿体重没有变化,尽管 FR 雌性但不是 FR 雄性胎儿的胎盘重量减少。FR 雌性但不是雄性胎儿的血浆瘦素、果糖和血糖水平升高,BHB 水平降低。CONT 和 FR 组之间的血浆胰岛素水平没有差异。与 CONT 相比,FR 雄性和雌性新生儿在 P10 时具有更高的血浆果糖水平,且胰岛素水平低但血糖水平正常。FR 雄性新生儿在 P10 时血液 BHB 水平升高,但雌性新生儿则没有。P10 时各组之间血浆瘦素水平没有差异。P10 时所有 FR 后代的胃内容物瘦素水平增加,但未观察到胃内容物胰岛素或果糖水平的差异。本研究首次报道母体 FR 摄入导致后代发育出现性别特异性变化,其中雌性在新生儿期似乎更容易受到代谢损伤。独立的后续研究对于研究母体 FR 消耗对后代健康的长期影响至关重要。