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膜或胶束的存在会诱导豆蔻酰化鸟苷酸环化酶激活蛋白-2 的结构发生变化。

The presence of membranes or micelles induces structural changes of the myristoylated guanylate-cyclase activating protein-2.

机构信息

Institute of Medical Physics and Biophysics, University of Leipzig, Härtelstr. 16-18, 04107 Leipzig, Germany.

出版信息

Eur Biophys J. 2011 Apr;40(4):565-76. doi: 10.1007/s00249-011-0680-9. Epub 2011 Feb 17.

Abstract

Guanylate cyclase-activating proteins (GCAPs) are neuronal Ca(2+) sensors that play a central role in shaping the photoreceptor light response and in light adaptation through the Ca(2+)-dependent regulation of the transmembrane retinal guanylate cyclase. GCAPs are N-terminally myristoylated, and the role of the myristoyl moiety is not yet fully understood. While protein lipid chains typically represent membrane anchors, the crystal structure of GCAP-1 showed that the myristoyl chain of the protein is completely buried within a hydrophobic pocket of the protein, which stabilizes the protein structure. Therefore, we address the question of the localization of the myristoyl group of GCAP-2 in the absence and in the presence of lipid membranes as well as DPC detergents (as a membrane substitute amenable to solution state NMR). We investigate membrane binding of both myristoylated and nonmyristoylated GCAP-2 and study the structure and dynamics of the myristoyl moiety of GCAP-2 in the presence of POPC membranes. Further, we address structural alterations within the myristoylated N-terminus of GCAP-2 in the presence of membrane mimetics. Our results suggest that upon membrane binding the myristoyl group is released from the protein interior and inserts into the lipid bilayer.

摘要

鸟苷酸环化酶激活蛋白(GCAPs)是神经元 Ca(2+) 传感器,通过 Ca(2+) 依赖调节跨膜视网膜鸟苷酸环化酶,在塑造光感受器光反应和光适应中发挥核心作用。GCAPs 是 N 端豆蔻酰化的,而豆蔻酰部分的作用尚未完全了解。虽然蛋白脂质链通常代表膜锚,但 GCAP-1 的晶体结构表明,蛋白的豆蔻酰链完全埋藏在蛋白的疏水口袋中,从而稳定了蛋白结构。因此,我们研究了 GCAP-2 的豆蔻酰基团在缺乏和存在脂质膜以及 DPC 去污剂(作为一种可用于溶液态 NMR 的膜替代物)时的定位问题。我们研究了豆蔻酰化和非豆蔻酰化 GCAP-2 的膜结合,并研究了在 POPC 膜存在下 GCAP-2 的豆蔻酰部分的结构和动力学。此外,我们还研究了在膜类似物存在下 GCAP-2 的豆蔻酰化 N 端内的结构变化。我们的结果表明,在膜结合后,豆蔻酰基团从蛋白内部释放并插入脂质双层。

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