Saito O
The First Department of Prosthetic Dentistry, Osaka University Faculty of Dentistry, Japan.
Osaka Daigaku Shigaku Zasshi. 1990 Jun;35(1):268-86.
The purpose of the present study was to analyse the quantitative relationship between the property of food and the jaw-closing muscle activities as well as how the periodontal afferents participated to establish such a relationship. The following experiments were performed in the urethane anesthetized rabbits: 1) EMG activities of the masseter muscle during the cortically-induced rhythmical jaw movements (CRJMs) before and during chewing rubber strips with different hardness were compared each other. 2) Effects of combined sections of the maxillary and the inferior alveolar nerves on the masseteric EMG responses during chewing a strip were analysed. 3) Effects of the transection of the trigeminal spinal tract on the above masseteric responses were also analysed. The results were as follows: 1) The masseteric activities during the CRJMs differed depending on the site of the cortical stimulation. According to the level of the masseteric activity, CRJMs were divided into two types; one was the opening-dominant jaw movement (ODJM) with small masseteric activity, and the other was the closing-dominant jaw movement (CDJM) with large masseteric activity. In any CRJMs, the masseteric activity became larger during the insertion of a strip, but the increment was more prominent for the ODJM. The rate of increment of the masseteric activity became larger with the hardness of the strip. 2) After the periodontal deafferentation, the rate of increment of the masseteric activity during chewing a strip was remarkably reduced, especially in the ODJM. On the contrary, deafferentation was less effective to that in the CDJM. 3) The effects of the transection of the trigeminal spinal tract were similar to those of the trigeminal deafferentation. From these results, the following conclusions were obtained: 1) The masseteric activity was facilitated with the hardness of the strip. Furthermore, the rate of increment of the masseteric activity during chewing a strip differed depending on the masseteric activity induced before the strip insertion. 2) Periodontal afferents played an important role in the above facilitatory effect, especially when the masseteric activity was small. 3) The contribution of the periodontal afferents which descended through the trigeminal spinal tract was suggested to be involved in the facilitatory response of the masseter muscle during chewing a strip.
本研究的目的是分析食物特性与闭口肌活动之间的定量关系,以及牙周传入神经如何参与建立这种关系。在氨基甲酸乙酯麻醉的兔子身上进行了以下实验:1)比较了在咀嚼不同硬度橡胶条之前和期间,皮质诱导的节律性下颌运动(CRJMs)过程中咬肌的肌电图(EMG)活动。2)分析了上颌神经和下牙槽神经联合切断对咀嚼橡胶条期间咬肌EMG反应的影响。3)还分析了三叉神经脊髓束横断对上述咬肌反应的影响。结果如下:1)CRJMs期间的咬肌活动因皮质刺激部位而异。根据咬肌活动水平,CRJMs分为两种类型;一种是咬肌活动较小的开口主导型下颌运动(ODJM),另一种是咬肌活动较大的闭口主导型下颌运动(CDJM)。在任何CRJMs中,咬肌活动在插入橡胶条期间都会增大,但ODJM的增量更为显著。咬肌活动的增量率随着橡胶条硬度的增加而增大。2)牙周去传入神经后,咀嚼橡胶条期间咬肌活动的增量率显著降低,尤其是在ODJM中。相反,去传入神经对CDJM的影响较小。3)三叉神经脊髓束横断的影响与三叉神经去传入神经的影响相似。从这些结果中得出以下结论:1)咬肌活动随着橡胶条硬度的增加而增强。此外,咀嚼橡胶条期间咬肌活动的增量率因插入橡胶条之前诱导的咬肌活动而异。2)牙周传入神经在上述促进作用中起重要作用,尤其是当咬肌活动较小时。3)提示通过三叉神经脊髓束下行的牙周传入神经的贡献参与了咀嚼橡胶条期间咬肌的促进反应。