Interdisciplinary Chemistry: Synthesis, Analysis, Modelling (CEISAM), University of Nantes-CNRS UMR 6230, 2 rue de la Houssinière, BP 92208, F-44322 Nantes, France.
Plant Biology Institute (IBP), CNRS UMR 8618, University of Paris Sud 11, F-91405 Orsay, France.
New Phytol. 2011 Jul;191(2):579-588. doi: 10.1111/j.1469-8137.2011.03690.x. Epub 2011 Mar 9.
Recent developments in (13) C NMR spectrometry have allowed the determination of intramolecular (13) C/(12) C ratios with high precision. However, the analysis of carbohydrates requires their derivatization to constrain the anomeric carbon. Fructose has proved to be particularly problematic because of a byproduct occurring during derivatization and the complexity of the NMR spectrum of the derivative. Here, we describe a method to determine the intramolecular (13) C/(12) C ratios in fructose by (13) C NMR analysis of the acetyl-isopropylidene derivative. We have applied this method to measure the intramolecular (13) C/(12) C distribution in the fructosyl moiety of sucrose and have compared this with that in the glucosyl moiety. Three prominent features stand out. First, in sucrose from both C(3) and C(4) plants, the C-1 and C-2 positions of the glucosyl and fructosyl moieties are markedly different. Second, these positions in C(3) and C(4) plants show a similar profile. Third, the glucosyl and fructosyl moieties of sucrose from Crassulacean acid metabolism (CAM) metabolism have a different profile. These contrasting values can be interpreted as a result of the isotopic selectivity of enzymes that break or make covalent bonds in glucose metabolism, whereas the distinctive (13) C pattern in CAM sucrose probably indicates a substantial contribution of gluconeogenesis to glucose synthesis.
近年来,¹³C NMR 光谱学的发展使得高精度测定分子内¹³C/¹²C 比成为可能。然而,碳水化合物的分析需要对其进行衍生化以约束端基碳原子。果糖由于在衍生化过程中产生副产物和衍生物的 NMR 光谱复杂,因此被证明是特别具有挑战性的。在这里,我们描述了一种通过乙酰异亚丙基衍生物的¹³C NMR 分析来测定果糖分子内¹³C/¹²C 比的方法。我们已经应用该方法来测量蔗糖中果糖基部分的分子内¹³C/¹²C 分布,并将其与葡萄糖基部分进行了比较。有三个显著特征。首先,在来自 C(3)和 C(4)植物的蔗糖中,葡萄糖基和果糖基的 C-1 和 C-2 位置明显不同。其次,这些位置在 C(3)和 C(4)植物中表现出相似的模式。第三,来自景天酸代谢(CAM)代谢的蔗糖的葡萄糖基和果糖基部分具有不同的模式。这些对比值可以解释为在葡萄糖代谢中打破或形成共价键的酶的同位素选择性的结果,而 CAM 蔗糖中独特的¹³C 模式可能表明葡萄糖合成中有大量的糖异生作用。