马铃薯块茎中糖蛋白的两步酶促形成过程。
A two-step enzymatic formation of a glucoprotein in potato tuber.
作者信息
Tandecarz J S, Cardini C E
出版信息
Biochim Biophys Acta. 1978 Nov 1;543(4):423-9. doi: 10.1016/0304-4165(78)90297-0.
PMID:214142
Abstract
Evidence is presented on the occurrence of a two-step mechanism for the synthesis of protein bound glucan in a potato tuber particulate preparation. Experiments carried out with a differently labeled sugar donor for each step enabled the isolation of a double-labeled glucoprotein. Smith periodate degradation of the product confirmed this hypothesis.
摘要
有证据表明，在马铃薯块茎微粒体制剂中，蛋白质结合葡聚糖的合成存在两步机制。对每一步使用不同标记的糖供体进行的实验，使得能够分离出一种双标记的糖蛋白。对产物进行的史密斯过碘酸盐降解证实了这一假设。
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