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利用 pH 依赖型自沉淀载体制备和表征非共价固定化淀粉蔗糖酶。

Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier.

机构信息

Department of Food Science & Technology, BK21 Project Team, and Carbohydrate Bioproduct Research Center, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Republic of Korea.

出版信息

Bioresour Technol. 2011 May;102(10):6370-4. doi: 10.1016/j.biortech.2011.03.034. Epub 2011 Mar 15.

Abstract

In an effort to use a biocatalyst repeatedly with acceptable stability, amylosucrase from Neisseria polysaccharea (NpAS) was non-covalently immobilized on a pH-dependent autoprecipitating polymer, Eudragit L100. About 87% of the enzyme activity and 96% of the protein were recovered after the immobilization process. The immobilized NpAS showed significantly improved thermostability, whereas no difference was observed in the temperature and pH profiles of activity between the native and immobilized NpAS. To evaluate the reusability of the immobilized NpAS, repeated production of linear α-(1,4)-glucans was carried out at 35°C with 0.1M sucrose as substrate. Although only 71-74% of the protein was recovered after each reaction cycle, high stability index was observed from 0.93 to 0.96. Reusability of the immobilized NpAS was further confirmed by comparing its linear α-(1,4)-glucan products with that produced by native one. Almost identical production yield and molecular size distribution of the linear α-(1,4)-glucans were obtained between them.

摘要

为了使生物催化剂具有可接受的稳定性而被重复使用,来自 Neisseria polysaccharea(NpAS)的淀粉蔗糖酶被非共价固定在 pH 依赖性自沉淀聚合物 Eudragit L100 上。固定化过程后,酶活性约有 87%和蛋白质约有 96%被回收。固定化的 NpAS 表现出显著提高的热稳定性,而天然和固定化的 NpAS 之间的活性温度和 pH 曲线没有差异。为了评估固定化 NpAS 的可重复使用性,在 35°C 下以 0.1M 蔗糖为底物,重复进行线性α-(1,4)-葡聚糖的生产。尽管每次反应循环后仅回收了 71-74%的蛋白质,但稳定性指数仍从 0.93 到 0.96 观察到。通过比较固定化的 NpAS 和天然的 NpAS 的线性α-(1,4)-葡聚糖产物,进一步证实了固定化 NpAS 的可重复使用性。它们之间几乎获得了相同的线性α-(1,4)-葡聚糖的生产产率和分子量分布。

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