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噬菌体λ的裂解蛋白S在酿酒酵母中发挥作用。

Lysis protein S of phage lambda functions in Saccharomyces cerevisiae.

作者信息

Garrett J, Bruno C, Young R

机构信息

Department of Biology, Hamilton College, Clinton, New York 13323.

出版信息

J Bacteriol. 1990 Dec;172(12):7275-7. doi: 10.1128/jb.172.12.7275-7277.1990.

Abstract

The lambda S lysis gene was cloned into a Saccharomyces cerevisiae expression vector under GAL1 control. Induction with galactose in S. cerevisiae terminated cell growth and prevented colony formation. Several membrane proteins immunoreactive with anti-S antibody accumulated in the membranes, indicating that sodium dodecyl sulfate-resistant oligomers of S are formed, similar to those observed in the membranes of Escherichia coli cells killed by expression of the S gene. These observations suggest that the S gene product functions as a cytotoxic protein in the yeast cytoplasmic membrane as it does in the bacterial membrane.

摘要

λS裂解基因在GAL1控制下被克隆到酿酒酵母表达载体中。在酿酒酵母中用半乳糖诱导可终止细胞生长并阻止菌落形成。几种与抗S抗体发生免疫反应的膜蛋白在膜中积累,这表明形成了对十二烷基硫酸钠有抗性的S寡聚体,类似于在因S基因表达而死亡的大肠杆菌细胞膜中观察到的情况。这些观察结果表明,S基因产物在酵母细胞质膜中作为一种细胞毒性蛋白发挥作用,就像它在细菌膜中一样。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8a2/210856/1c4fdec65feb/jbacter00166-0678-a.jpg

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