Moriyama Yoshiko, Razali Azaima, Tanaka Michihito, Takeda Kunio
Department of Applied Chemistry and Biotechnology, Okayama University of Science, Kita-ku, Okayama, Japan.
J Oleo Sci. 2011;60(5):229-36. doi: 10.5650/jos.60.229.
The secondary structure of bovine serum albumin (BSA) in the binary surfactant system of anionic sodium dodecyl sulfate (SDS) and zwitterionic N-dodecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate (DDAPS) was examined at 25°C. The helicity of BSA decreased from 66% to 55% in a solution of DDAPS alone and decreased to 50% in a solution of SDS alone. However, the late addition of DDAPS reformed the helical structure of BSA, which was initially disrupted by SDS. The reformation required higher DDAPS concentrations as the initial SDS concentration increased. A maximum helicity of 63% was attained by this reformation. On the other hand, the helical structure of the protein, which was first affected by DDAPS denaturation, was also reformed to the same degree by the late addition of certain amounts of SDS. Although attention was paid to the additive order of these two surfactants to BSA, the final helicity of the protein depended on the final concentrations of these two surfactants, irrespective of the additive order. These phenomena may be attributed to the predominance of mixed micelle formation over complex formation between BSA and the two surfactants below the mixing ratio of DDAPS ([DDAPS]/([DDAPS]+[SDS])) of 0.95. The predominance of the mixed micelle formation distinctly appeared in mixing ratios between 0.50 and 0.75. In this range, the mixed micelle formation accompanied the removal of dodecyl sulfate (DS) ions bound to BSA upon the late addition of DDAPS to the BSA-SDS mixture, whereas, upon the late addition of SDS to the BSA-DDAPS mixture, the mixed micelle formation was accelerated by the coexistence of DDAPS which disturbed the binding of DS ions to the protein.
在25°C下研究了牛血清白蛋白(BSA)在阴离子十二烷基硫酸钠(SDS)和两性离子N-十二烷基-N,N-二甲基-3-铵基-1-丙烷磺酸盐(DDAPS)的二元表面活性剂体系中的二级结构。单独的DDAPS溶液中,BSA的螺旋度从66%降至55%,而单独的SDS溶液中则降至50%。然而,后期添加DDAPS可使最初被SDS破坏的BSA螺旋结构重新形成。随着初始SDS浓度的增加,重新形成需要更高的DDAPS浓度。通过这种重新形成,螺旋度最高可达63%。另一方面,首先受到DDAPS变性影响的蛋白质螺旋结构,后期添加一定量的SDS也能使其以相同程度重新形成。尽管关注了这两种表面活性剂对BSA的添加顺序,但蛋白质的最终螺旋度取决于这两种表面活性剂的最终浓度,与添加顺序无关。这些现象可能归因于在DDAPS的混合比例([DDAPS]/([DDAPS]+[SDS]))低于0.95时,混合胶束形成比BSA与两种表面活性剂之间的复合物形成更占优势。混合胶束形成的优势在混合比例为0.50至0.75之间明显出现。在此范围内,后期向BSA-SDS混合物中添加DDAPS时,混合胶束形成伴随着与BSA结合的十二烷基硫酸根(DS)离子的去除,而后期向BSA-DDAPS混合物中添加SDS时,DDAPS的共存加速了混合胶束形成,干扰了DS离子与蛋白质的结合。