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南极假丝酵母脂肪酶B固定于聚苯乙烯纳米颗粒上。

Immobilization of Candida antarctica lipase B on Polystyrene Nanoparticles.

作者信息

Miletić Nemanja, Abetz Volker, Ebert Katrin, Loos Katja

机构信息

Department of Polymer Chemistry, Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.

出版信息

Macromol Rapid Commun. 2010 Jan 4;31(1):71-4. doi: 10.1002/marc.200900497. Epub 2009 Nov 18.

Abstract

Polystyrene (PS) nanoparticles were prepared via a nanoprecipitation process. The influence of the pH of the buffer solution used during the immobilization process on the loading of Candida antarctica lipase B (Cal-B) and on the hydrolytic activity (hydrolysis of p-nitrophenyl acetate) of the immobilized Cal-B was studied. The pH of the buffer solution has no influence on enzyme loading, while immobilized enzyme activity is very dependent on the pH of adsorption. Cal-B immobilized on PS nanoparticles in buffer solution pH 6.8 performed higher hydrolytic activity than crude enzyme powder and Novozyme 435.

摘要

通过纳米沉淀法制备了聚苯乙烯(PS)纳米颗粒。研究了固定化过程中使用的缓冲溶液的pH值对南极假丝酵母脂肪酶B(Cal-B)负载量以及固定化Cal-B的水解活性(对硝基苯乙酸水解)的影响。缓冲溶液的pH值对酶负载量没有影响,而固定化酶的活性非常依赖于吸附的pH值。在pH 6.8的缓冲溶液中固定在PS纳米颗粒上的Cal-B表现出比粗酶粉和诺维信435更高的水解活性。

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