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一种脯氨酰羟化酶的新型蛋白水解加工。

A novel proteolytic processing of prolysyl oxidase.

机构信息

NC Oral Health Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC 27709, USA.

出版信息

Connect Tissue Res. 2011;52(6):479-86. doi: 10.3109/03008207.2011.564337. Epub 2011 May 18.

Abstract

Lysyl oxidase (LOX) is an amine oxidase that is critical for the stability of connective tissues. The secreted proLOX is enzymatically quiescent and is activated through proteolytic cleavage between residues Gly(162) and Asp(163) (residue numbers according to the mouse LOX) by bone morphogenetic protein (BMP)-1 gene products. Here we report a novel processing of proLOX identified in vitro and in vivo. Two forms of mature LOX were identified and characterized by their immunoreactivity to specific antibodies, amine oxidase activity, and mass spectrometry. One form was identified as a well-characterized BMP-1 processed LOX protein. Another was found to be a truncated form of LOX resulting from the cleavage at the carboxy terminus of Arg(192). The truncated form of LOX still appeared to retain amine oxidase activity. The results from the proLOX gene deletion and mutation experiments indicated that the processing occurs independent of the cleavage of proLOX by BMP-1 gene products and likely requires the presence of LOX propeptide. These results indicate that proLOX could be processed by two different mechanisms producing two forms of active LOX.

摘要

赖氨酰氧化酶(LOX)是一种胺氧化酶,对结缔组织的稳定性至关重要。分泌的原 LOX 酶是无活性的,通过骨形态发生蛋白(BMP)-1 基因产物在 Gly(162)和 Asp(163)(根据小鼠 LOX 的残基编号)之间的蛋白水解切割而被激活。在这里,我们报告了一种在体外和体内鉴定的原 LOX 的新型加工。通过对特定抗体的免疫反应性、胺氧化酶活性和质谱分析,鉴定并表征了两种形式的成熟 LOX。一种形式被鉴定为经过充分表征的 BMP-1 加工的 LOX 蛋白。另一种形式是 LOX 的截断形式,是由于 Arg(192)羧基末端的切割而产生的。截短形式的 LOX 似乎仍然保留胺氧化酶活性。原 LOX 基因缺失和突变实验的结果表明,该加工过程不依赖于 BMP-1 基因产物对原 LOX 的切割,可能需要 LOX 原肽的存在。这些结果表明,原 LOX 可以通过两种不同的机制进行加工,产生两种形式的活性 LOX。

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